Dill Seed
Dill Seed
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Description
Description
Botanical name: Anethum graveolens
Warm, aromatic and delicately pungent, certified organic Dill Seed is the dried fruit of the dill plan. These small, glossy, ridged seeds are known for their crisp, caraway-like flavour. Indigenous to the Mediterranean and southern Russia, dill has long been treasured across European, Indian, Asian and Scandinavian cuisines for its ability to brighten savoury dishes and balance richer flavours.
Sourced from certified organic farms in Egypt and quality checked and carefully packed in our gluten-free Sydney facility.
Dill Seed shines in both slow-cooked and quick-prepared dishes. When added early in cooking, it imparts a mellow, rounded warmth; when added towards the end, it releases sharper, brighter, more aromatic notes.
Flavour & Aroma Profile
Warm, earthy, aromatic and slightly pungent with a caraway-like sweetness and a gentle bite.
How to Use
- Lightly toast ½-1 tsp to release aroma before adding to dishes
- Use whole in pickling brines, soups or slow-simmered stews
- Crush gently for breads, spice blends or vegetable dishes
- Add to lentils, cabbage, potatoes or rice for warm herbal notes
- Combine with vinegar, yoghurt or oil for dressings and marinades
Taste Tip: Dill seed is stronger and more warming than dill leaf. Use sparingly and adjust to taste.
Perfect For
- Pickling and fermenting
- Vegetable dishes and savoury sides
- Cream-based soups and purees
- Bread, crackers and savoury pastries
- Pork, legumes, broths and Scandinavian dishes
- Cutting through richness or taming strong, gamey flavours.
Presentation & Storage
Packed in a biodegradable, resealable brown stand-up paper pouch with foil lining to preserve aroma and freshness.
Store in a cool, dry place away from heat and light.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.



