Botanical name: Piper nigrum
We source Organic Black Pepper from India and pack it in a Biodegradable, resealable, stand up paper bag.
Black Pepper (or Peppercorns) is considered the king of spices and is native to India and South-East Asia. It is widely used in all cuisines of the world. The whole Black Pepper has a spicy, pungent and hot flavour with a hint of sweetness. Peppercorns originally came from India, but is now cultivated in Indonesia, Malaysia, China, Sri Lanka, Madagascar and South America.
Black Pepper can be used whole, ground coarse (also called cracked pepper) or ground fine. Black, white and green peppercorns are the same fruit with the difference in colour due to picking at varying stage of ripening and the processing method.
Black Pepper is good with eggs, fish, pork, chicken, salads, mild stews, soups, strawberries and tomatoes.
Black Pepper combines well with Basil, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Garlic, Ginger, Nutmeg, Parsley, Rosemary, Thyme and Turmeric.
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Pepper
Great stuff
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Black pepper
Best pepper you’ll ever use!!
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Tasty and pungent
Tasty and pungent
Botanical name: Piper nigrum
We source Organic Black Pepper from India and pack it in a Biodegradable, resealable, stand up paper bag.
Black Pepper (or Peppercorns) is considered the king of spices and is native to India and South-East Asia. It is widely used in all cuisines of the world. The whole Black Pepper has a spicy, pungent and hot flavour with a hint of sweetness. Peppercorns originally came from India, but is now cultivated in Indonesia, Malaysia, China, Sri Lanka, Madagascar and South America.
Black Pepper can be used whole, ground coarse (also called cracked pepper) or ground fine. Black, white and green peppercorns are the same fruit with the difference in colour due to picking at varying stage of ripening and the processing method.
Black Pepper is good with eggs, fish, pork, chicken, salads, mild stews, soups, strawberries and tomatoes.
Black Pepper combines well with Basil, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Garlic, Ginger, Nutmeg, Parsley, Rosemary, Thyme and Turmeric.
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