Basil Leaf

Botanical Name: Ocimum basilicum

Basil is a herb of the mint family, native to India, Asia and central Africa. Dried Basil leaf is aromatic with herbal, sweet and mild peppery flavours and a hint of anise and mint.

Dried Basil is a key ingredient in Italian cooking. Use it as a seasoning in pasta, pesto, pizza, poultry, tomato sauce, stews, sausages, salads and soups. Dried Basil is added early in the cooking process to maximise its flavour.

Spice Zen’s Basil Leaf is organic, premium, aromatic and full of flavour. We source our Basil leaf from Egypt and pack it in a biodegradable, resealable stand-up paper bag.

Basil is a natural source of antioxidants, vitamins and traditionally used as anti-microbial, anti-inflammatory and to boost metabolism.

Dried Basil pairs well with eggplant, garlic, legumes, onions, olives, squash, spinach, tomatoes and zucchini. Add it to other culinary herbs like oregano, savoury, rosemary and sage.

One teaspoon dried Basil equals one tablespoon of fresh chopped Basil.

Organic Ingredient: Dried Basil Leaf.

Simple chicken or fish recipe: Season Chicken fillet or Fish with olive oil, salt, freshly ground black pepper and half a teaspoon of dried basil leaves. Wrap it in foil and barbecue. Enjoy!

Basil tea recipe: Enjoy basil tea by infusing dried basil leaves in boiling water for 5-6 minutes.