Stoneground Fennel Seed

Botanical Name: Foeniculum vulgare dulce

We handcraft our Stoneground Fennel Seed from Organic whole Fennel Seed sourced from India to ensure purity and quality of our product.

The whole Fennel Seed is freshly stoneground, on receipt of your order, which brings out an intense, sweet aroma. Stoneground spices have a naturally uneven, earthy texture that adds a rustic mouth feel. This is immediately packed in a recyclable, amber coloured, glass jar, with an airtight induction seal, to maximise freshness of the product – you will get a strong, sweet aroma of fresh ground Fennel Seed when you open the jar.

Fennel is native to the Mediterranean and is widely used in many traditions of the world. Dried Fennel Seed has an aromatic, warm, sweet, anise-like flavour.

Ground Fennel Seed works well in a wide variety of foods ranging from beets, lentils, potatoes, in sauerkraut, stews, meat and chicken dishes, sauces, herb butters, dips and dressings, salads, omelets, apple pie, cakes, pastries, puddings, and spiced fruit.

Ground Fennel Seed complements many spices and can be used as a dry rub to make a tasty crust on fish and meat when roasted or grilled. Ground Fennel Seed works well in combination with Cinnamon, Cumin, Fenugreek and Sichuan Peppercorns.