Garam Masala
Zoom the image with the mouse

Garam Masala

(2 reviews) Write a Review
$8.50
SKU:
SKU-208F6F05

Garam Masala literally means ‘a warm spice blend’. It is a versatile and aromatic blend of roasted and ground spices used extensively in Indian and South Asian cuisine. It is often said that every family in India had their own traditional Garam Masala recipe. It is used for the earthy, sweet and savory, warming flavour and mouth feel – it is not a very hot chilli mix. Garam Masala combines several common spices in Indian cooking to give a well-rounded and complex flavour profile.

We handcraft our Garam Masala using organic whole spices and spice powders, from India and Sri Lanka, to guarantee the purity and quality of our product. The Garam Masala is formulated to a special, traditional family recipe, passed down by my grandmother. Balancing the spices is an art which ensures that all spices work together and no single flavour overpowers the spice blend.

We freshly dry roast and stoneground the spices, on receipt of your order, to bring out an intense flavour and aroma by release of the natural, essential oils in the spices. Stoneground spices have a naturally uneven, earthy texture that adds to the rustic mouth feel.

The fresh, handcrafted Garam Masala is immediately packed in a recyclable, amber coloured, glass jar, with an airtight induction seal, to maximise freshness of the product – you will get a strong whiff of the fresh spice blend when you open the jar.

Garam Masala makes a magical difference to a dish by adding sweetness, heat, complexity, tanginess and texture. Our handcrafted Garam Masala does not contain any chilli – the warmth comes from the pungent natural essential oils of the spices. It is best when added towards the end of cooking as a finishing seasoning or it can be used as a garnish when serving.

Garam Masala spice blend can be used in curries, fish, goat dishes, hearty vegetable dishes, lentils, lamb, pork, vegetables, beans, eggplants, potatoes and sweet potatoes, vegetable sauté’s, marinades, mayonnaise and salad dressings. It is also used to season the flour when baking bread, sprinkled over cut winter squash before baking, used as a dry rub for meats before grilling and added to desserts such as ice creams, pies and cookies. A pinch of Garam Masala in your coffee makes it divine!

Contains Organic Spices - Black Pepper, Cumin Seed, Cloves, Black Cardamom, Cinnamon, Mace, Nutmeg and Bay Leaf.

2 Reviews Hide Reviews Show Reviews

  • Garam Masala
    5

    Posted by Kalpana on 25th Apr 2018

    I tested SpiceZen Garam Masala in a dish known as 'khichadi', an Indian comfort-food. It literally means "a mishmash". The basic ingredients of this quick, one pot dish, are lentils and rice. Simply flavored with salt, turmeric, and garam masala. Served with a teaspoon of hot ghee and yogurt - it was polished off instantly.

    SpiceZen garam masala is finely balanced in fragrance and heat. Garam masala is not just for Indian food. A dash of Garam Masala will enhance the flavor of your favorite sauce. Try it with spaghetti sauce or chilli con carne.

  • Garam Masala Review
    5

    Posted by Nikki Ayyagari on 9th Mar 2018

    The garam masala is so fresh and authentic with lovely aromatic flavours and addition to any curries enhances the taste,. I have used it in lentils, chick pea curry and have given great results.

Write a Review

Garam Masala literally means ‘a warm spice blend’. It is a versatile and aromatic blend of roasted and ground spices used extensively in Indian and South Asian cuisine. It is often said that every family in India had their own traditional Garam Masala recipe. It is used for the earthy, sweet and savory, warming flavour and mouth feel – it is not a very hot chilli mix. Garam Masala combines several common spices in Indian cooking to give a well-rounded and complex flavour profile.

We handcraft our Garam Masala using organic whole spices and spice powders, from India and Sri Lanka, to guarantee the purity and quality of our product. The Garam Masala is formulated to a special, traditional family recipe, passed down by my grandmother. Balancing the spices is an art which ensures that all spices work together and no single flavour overpowers the spice blend.

We freshly dry roast and stoneground the spices, on receipt of your order, to bring out an intense flavour and aroma by release of the natural, essential oils in the spices. Stoneground spices have a naturally uneven, earthy texture that adds to the rustic mouth feel.

The fresh, handcrafted Garam Masala is immediately packed in a recyclable, amber coloured, glass jar, with an airtight induction seal, to maximise freshness of the product – you will get a strong whiff of the fresh spice blend when you open the jar.

Garam Masala makes a magical difference to a dish by adding sweetness, heat, complexity, tanginess and texture. Our handcrafted Garam Masala does not contain any chilli – the warmth comes from the pungent natural essential oils of the spices. It is best when added towards the end of cooking as a finishing seasoning or it can be used as a garnish when serving.

Garam Masala spice blend can be used in curries, fish, goat dishes, hearty vegetable dishes, lentils, lamb, pork, vegetables, beans, eggplants, potatoes and sweet potatoes, vegetable sauté’s, marinades, mayonnaise and salad dressings. It is also used to season the flour when baking bread, sprinkled over cut winter squash before baking, used as a dry rub for meats before grilling and added to desserts such as ice creams, pies and cookies. A pinch of Garam Masala in your coffee makes it divine!

Contains Organic Spices - Black Pepper, Cumin Seed, Cloves, Black Cardamom, Cinnamon, Mace, Nutmeg and Bay Leaf.

Mail me to send Recipes: info@spicezen.com.au

Related Products

Customers Also Viewed