Thai Green Curry Spice Blend - Certified Organic

Certified Organic by ACO. Gluten Free - endorsed by Coeliac Australia.

Spicy, sweet, vibrant, fragrant and packed with a punch, Thai Green Curry is a signature dish of Thai cuisine. It is the most popular curry in Thailand and around the world.

Green Curry, known as Gaeng Kiow wan in Thailand, literally means sweet green curry. The name refers to the pastel green colour rather than the heat intensity. It is the hottest of the Thai curries. Thai curries are about balancing the different flavours and interplay of fresh, dry and wet ingredients. Spice Zen has recreated a dried version of Green curry paste with balanced exotic flavours.

Spice Zen’s Thai Green Curry spice blend is a premium, certified organic, gluten-free, vegan spice mix of authentic exotic herbs and spices. Aromatic lemongrass root, kaffir lime, spicy and warm galangal and finger root pairs with spices, coriander and chillies that will enable you to create a Green curry that will have taste buds dancing. Add this blend with fresh green chillies, shallots, shrimp paste (or omit for vegan option) and coconut cream to create a heavenly Green curry paste. Add it to coconut cream, protein and vegetables of your choice and have your heart-winning Green Curry ready in no time! Add 1 tablespoon of the spice mix to 500 grams of protein or vegetables. 

Traditionally, goat, chicken, fish or fish balls are the protein of choice for this curry. Think fusion and add this spice mix in salmon, spaghetti or pizza recipes!

Check out our recipe for Thai Green Curry with this blend.

Certified Organic Ingredients: Thai Hot Chilli powder, Coriander seed, Galangal, Cumin seed, Lemongrass root, Lemongrass leaf, Finger root, Coriander leaf, Kaffir Lime zest, Kaffir Lime leaf, White Pepper and Turmeric powder.

This is a Vegan spice blend. It does not contain any preservatives, flavours, dairy, flour, nuts, onion, garlic, added salt, added sugar.