A healthy, heart-warming intricate mixture of curry spices with an earthy, tart, tangy, spicy and fragrant finish, our Chickpea & Lentil Blend consists of 18 organic spices, all individually hand-roasted and stoneground.
Chickpea & Lentil Spice Blend, a traditional spice mix, is an ideal flavour base for Indian soul food, especially home cooked vegan food like dal (lentils), potato curry or spiced chickpea dishes such as Chana Masala (Indian-style chickpea curry). This is a mild and tangy, north Indian style dal spice blend to cook any lentils.
For a more contemporary take on this spice blend, use it to season yoghurt-based salad dressings and “Buddha Bowls” - heaped bowls of cooked chickpeas and colourful vegetables, drizzled with a healthy dressing and served atop quinoa or rice. As a seasoning, it adds a hearty boost of flavour to chunky soups, stews and Moroccan style dishes.
Mildly spicy to the taste (it’s less hot than Garam Masala, for example) it has a unique tang and bittersweet taste from Dried Mango powder (Amchur), making it an ideal chickpea spice mix. The lentil spice mix is sealed in an amber glass jar immediately after grinding to preserve its freshness and flavour.
Certified Organic Ingredients: Dried Mango Powder (Amchur), Cumin seed, Coriander seed, Fenugreek seed, Fennel seed, Black Pepper, Red Chilli, Turmeric, Cloves, Cardamom, Cinnamon, Sweet Paprika, Nutmeg, Ginger, Bay Leaf and Mace.
No added sweeteners, preservatives, flavourings, dairy, flour, gluten, nuts, salt, sugar, onion, garlic
Mung Dal
Spiced Chickpea Potato
1 Review Hide Reviews Show Reviews
-
Amazing flavor
This spice blend adds such a deep flavor to my Dahl, it smells so fragrant while cooking.
Will definitely be ordering the 95g bottle next time
A healthy, heart-warming intricate mixture of curry spices with an earthy, tart, tangy, spicy and fragrant finish, our Chickpea & Lentil Blend consists of 18 organic spices, all individually hand-roasted and stoneground.
Chickpea & Lentil Spice Blend, a traditional spice mix, is an ideal flavour base for Indian soul food, especially home cooked vegan food like dal (lentils), potato curry or spiced chickpea dishes such as Chana Masala (Indian-style chickpea curry). This is a mild and tangy, north Indian style dal spice blend to cook any lentils.
For a more contemporary take on this spice blend, use it to season yoghurt-based salad dressings and “Buddha Bowls” - heaped bowls of cooked chickpeas and colourful vegetables, drizzled with a healthy dressing and served atop quinoa or rice. As a seasoning, it adds a hearty boost of flavour to chunky soups, stews and Moroccan style dishes.
Mildly spicy to the taste (it’s less hot than Garam Masala, for example) it has a unique tang and bittersweet taste from Dried Mango powder (Amchur), making it an ideal chickpea spice mix. The lentil spice mix is sealed in an amber glass jar immediately after grinding to preserve its freshness and flavour.
Certified Organic Ingredients: Dried Mango Powder (Amchur), Cumin seed, Coriander seed, Fenugreek seed, Fennel seed, Black Pepper, Red Chilli, Turmeric, Cloves, Cardamom, Cinnamon, Sweet Paprika, Nutmeg, Ginger, Bay Leaf and Mace.
No added sweeteners, preservatives, flavourings, dairy, flour, gluten, nuts, salt, sugar, onion, garlic
Mung Dal
Spiced Chickpea Potato
Customers Also Viewed
Spiced Chickpea Potato
250 grams (1 cup) Chickpeas soaked 6 hours or overnight (equivalent to 2 cups cooked chickpeas from a can) 400 grams potatoes (or 3 small potatoes) cut into 1 cm cube 3-4 tomatoes finely...
Butter Chicken Spice Blend (Certified Organic)
Certified Organic by ACO. Gluten Free - endorsed by Coeliac Australia. Vegan Tantalisingly rich, sweet and savoury, butter chicken is the quintessential Indian curry. Originating in...
Biryani Spice Blend
An authentic Biryani masala (spice mix) derived from traditional north Indian recipes, this exotic spice blend contains 17 organic spices in perfect ratio, individually hand-roasted and stoneground...
Mung Dal
1 cup Spice Zen Dehulled Mung lentil 2 tablespoon Olive oil or Ghee 1 cup Water 1 large Onion, diced ¾ cup diced Carrot (or other vegetables to your liking) 1.5 tablespoon Tomato...
Masala Chai Spice Blend (Chai Tea)
Masala Chai Spice Blend (Chai Tea) - 100% Certified Organic Spice Zen's Masala Chai Spice Blend is perfect for brewing authentic Chai Tea or Indian Spiced Tea. 100% pure masala chai spices...
Butter Chicken
Marinade 450 grams boneless chicken, diced into 1.5-inch pieces 1 tablespoon Lemon juice 1 teaspoon Spice Zen Butter Chicken Spice Blend ½ cup yoghurt (optional lactose free...
Thai Mussaman Curry Spice Blend
Mussaman (“Muslim-style”) is a curry hailing from southern Thailand. Quite dissimilar from other Thai curries, Mussaman has a distinctly Indian influence, notably in the addition of...
Ras el Hanout Blend
Famed for its complex bouquet and depth of flavour, typically made from over 20 different herbs and spices, Ras el Hanout is popularly used in North African, Moroccan and Middle Eastern cuisine. In...
Harissa Spice Blend
A veritable flavour bomb, steering the simplest of dishes into adventurous new territory and exotic taste sensations, Harissa is a North African spice blend originating from the Mediterranean ports...
Turmeric Latte
All Turmeric Lattes are not created equal. Nailing the ingredients and ratios can mean the difference between a delightfully drinkable, healthy beverage and well… something rather less...
Garam Masala
Garam Masala literally means ‘warm spice blend’. It’s a versatile and aromatic blend of ground spices. You would be hard-pressed to find an Indian or South Asian kitchen without...
Vegan Thai Chilli Jam
Spice Zen’s scrumptious Vegan Thai Chilli Jam encompasses all the essentials of Thai cuisine. At the heart of Thai cooking are four all-important elements: sweet, spicy, salty and sour, and...