Smoky Daintree Tea

Delicious, warming and sooo Australian! This black tea will charm even the coffee lovers.

Rich and earthy undertones of Australian Daintree black tea blend beautifully with nutty, chocolatey, smoky, native roasted Wattleseed and sweet aromatic Cinnamon – it is a beautiful Wattleseed tea.

This smoky black tea is hand blended in Sydney, Australia with primarily Aussie ingredients. It is a medium-strength black tea and brews as a dark reddish-brown liquor that will refresh you any time of the day. It is an excellent coffee alternative for anyone that is looking to reduce and eliminate their coffee intake.

Brewing Instructions: Brew 1 teaspoon per cup for 3-4 minutes in water at 95 °C. Add a dash of milk or sweetener, if desired.

Loose leaf tea. Hand blended in Sydney, Australia.

Ingredients: Australian Daintree Black tea, Australian native roasted Wattleseed, certified organic Cinnamon.

No added sweeteners, preservatives, flavourings, dairy, flour, gluten, nuts, salt, sugar