Smoky Daintree Tea
Smoky Daintree Tea
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Description
Description
Smoky Daintree Tea is a deeply warming Australian black tea blend that brings together rainforest-grown Daintree tea with native roasted Wattleseed and aromatic cinnamon. Comforting, earthy and distinctly Australian, this blend is crafted for those who enjoy bold, grounding flavours with natural richness.
The base of organically grown Daintree black tea provides body and depth, while roasted Wattleseed contributes nutty, chocolatey and gently smoky notes that evoke toasted grains and dark cacao. Cinnamon adds warmth and sweetness, rounding out the blend and enhancing its inviting aroma. Brewed, the tea produces a dark reddish-brown liquor with a smooth mouthfeel and lingering roasted finish.
Hand blended in Sydney using primarily Australian ingredients, Smoky Daintree Tea is medium in strength and satisfying without heaviness. It is well suited to morning or afternoon enjoyment and is often chosen by those who appreciate coffee-like depth in a tea ritual, without overpowering intensity.
Flavour & Aroma Profile
Roasted and smoky with nutty, chocolate-like depth, gentle spice warmth and a smooth black tea base.
How to Brew
- Use 1 teaspoon per 200 ml of water.
- Heat water to approximately 95°C.
Steep for 3–4 minutes, then strain. - Enjoy plain or with a dash of milk or sweetener if desired.
For a bolder cup, increase steeping time slightly rather than adding more tea.
Tea Type & Caffeine
Tea Type: Australian black tea blend with native botanicals
Caffeine Level: Moderate
Perfect For
• Those who enjoy bold, smoky black teas
• Morning cups with depth and structure
• Replacing coffee with a full-bodied brew
• Cooler weather tea rituals
• Pairing with savoury breakfasts or grilled foods
• Exploring Australian-grown tea with character
Wellness Tradition
Australian Bush Food Traditions
Roasted Wattleseed has long been used in Australian bush food traditions for its nourishing, grounding qualities and deep roasted flavour. When paired with black tea and warming spices, it creates a comforting infusion traditionally enjoyed for warmth, sustenance and everyday balance.
Traditional cultural context only. Not a therapeutic claim.
Presentation & Storage
Certified organic and gluten-free.
Hand blended and packed in Sydney in biodegradable, resealable stand-up green pouches with inner foil to protect freshness and aroma.
Store in a cool, dry place away from heat and light.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
