Wild Rosella Strawberry Myrtle Tea
Wild Rosella Strawberry Myrtle Tea
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Description
Description
Wild Rosella Strawberry Myrtle Tea is one of Spice Zen’s most vibrant Australian native blends, celebrated for its jewel-like colour, layered aroma and naturally refreshing character. Inspired by the richness of Australia’s rainforests, this caffeine-free tisane brings together three iconic native botanicals in a balanced, expressive composition.
Wild Rosella forms the heart of the blend, brewing into a vivid ruby infusion with bright, tangy fruit notes and gentle acidity. Strawberry Gum contributes its unmistakable sweet berry fragrance, revealing passionfruit and soft peppermint nuances that lift and perfume the cup. Aniseed Myrtle completes the profile with smooth, liquorice-like warmth, adding depth and a softly rounded finish.
Brewed lightly, the infusion is crisp, bright and refreshing. Allowed to steep longer, it becomes fuller and more luscious, developing a silky mouthfeel and lingering berry sweetness. Its striking crimson hue and aromatic presence make it as visually captivating as it is enjoyable.
Beyond everyday sipping, this native blend is often enjoyed as a palate-cleansing tea between meals, during taste testing or after rich foods when something light and tangy is welcome. Brewed strong and lightly sweetened, it transforms beautifully into mocktails, cocktails, sparkling spritzers and iced teas. It can be frozen into jewel-toned popsicles, poured into ice cubes for summer drinks, or served chilled as a refined alternative to juice or cordial when entertaining.
Hand blended in Sydney using Australian native botanicals, this tisane captures the colour, brightness and contemporary creativity of modern bush flavours in every cup.
Flavour & Aroma Profile
Tangy and fruit-forward with ruby-red rosella brightness, sweet strawberry notes, gentle peppermint lift and soft liquorice warmth.
Tea Type & Caffeine
Australian native botanical tisane.
Naturally caffeine-free.
How to Brew
- Use 1 teaspoon per 200 ml of water.
- Heat water to 95–100°C.
- Steep for 3–5 minutes, then strain.
For a brighter, tangier cup, steep briefly.
For deeper colour and fuller body, extend steeping time slightly.
For iced tea, brew double strength, add sweetener and pour over ice.
Perfect For
• Caffeine-free daily rituals
• Refreshing afternoon or evening sipping
• Iced teas and sparkling spritzers
• Entertaining and creative mocktails
• Palate-cleansing between courses
• Exploring Australian native flavours
Wellness Note
Native botanicals such as rosella, strawberry gum and aniseed myrtle have long featured in Australian bush food traditions, where colour, aroma and flavour were closely tied to everyday nourishment, enjoyment and seasonal rituals. Prepared as infusions or incorporated into food, these plants were valued for their refreshing character and sensory presence within daily life.
Presentation & Storage
Certified organic and gluten-free.
Hand blended and packed in Sydney in biodegradable, resealable stand-up green pouches with inner foil to protect colour and aroma.
Store in a cool, dry place away from heat and light.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
