Darjeeling Orange Valley - First Flush Black Tea
Darjeeling Orange Valley - First Flush Black Tea
Couldn't load pickup availability
Description
Description
From the Spice Zen Haute Couture Tea Collection
Darjeeling Orange Valley First Flush Black Tea is a rare spring Grand Cru, harvested at the very start of the season when the bushes awaken with tender, dew-kissed leaves full of aroma and natural brightness. Sourced directly from the certified organic Orange Valley Tea Estate, perched high at nearly 2,000 metres above sea level, this tea is crafted from century-old chinary bushes whose small leaves yield one of the purest expressions of first flush Darjeeling.
Nestled along the “blue mountain” ridge above Darjeeling town, Orange Valley remains one of the region’s most storied estates, still operating with original machinery to preserve the classic, nuanced Darjeeling character. The surrounding orange trees infuse the microclimate with a gentle citrus freshness, contributing to the tea’s sparkling fruitiness and unmistakable spring vitality.
The dry leaf is elegant and striking - mixed green and olive tones intertwined with generous silvery tips, a hallmark of the estate’s premium first flush craftsmanship. When brewed, it unfurls into a bright golden liquor, alive with floral perfume, soft stone-fruit notes, and a whisper of honeyed sweetness that lingers long after each sip. Light, graceful and utterly refreshing, it is a tea to savour slowly, whether in a quiet morning ritual or as the centrepiece of an afternoon high tea.
Hand-packed in small batches at our gluten-free Sydney facility, this first flush jewel retains all the freshness, clarity and Haute Couture refinement of its Himalayan origin.
Flavour & Aroma Profile
Bright, floral and delicately fruity with soft citrus sparkle, gentle honey-sweet afternotes and the pure, refreshing clarity of a premium first flush.
Tea Type
First Flush Black Tea (Camellia sinensis). SFTGFOP1 (CH) - Superior Fine Tippy Golden Flowery Orange Pekoe 1.
A premium whole-leaf grade
Caffeine- Medium
How to Brew
-
Use 1 heaped teaspoon per cup
-
200 ml water at 90–95°C
-
Steep for 3 minutes
-
Best enjoyed without milk to appreciate its delicate floral-fruity character
-
Re-steep once for a lighter, sweeter cup
Perfect For
-
Late-morning or afternoon tea rituals
-
Those who enjoy floral, muscatel character with gentle structure
-
Tea drinkers seeking elegance without heaviness
-
Calm focus, conversation or reflective pauses
-
Warmer weather when a lighter black tea feels more suited
Wellness Note
A naturally uplifting first flush tea traditionally enjoyed for its clarity, freshness and gentle energy, a vibrant cup that mirrors the crisp vitality of early spring.
Presentation & Storage
Sealed in a biodegradable inner lining and presented in a premium black Haute Couture cylinder, fully recyclable and designed to protect the leaf’s delicate aroma and spring freshness.
Store in a cool, dry place away from light.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
