Jilungin grows across parts of northern Western Australia and the Northern Territory and has a strong cultural association with the Nyul Nyul people of the Kimberley. For generations, its leaves and stems have been gathered and prepared as an infusion, with traditional use closely linked to nighttime and deep sleep. This history has given Jilungin its contemporary names Native Sleep Tea and Dreaming Tea.
Stories surrounding Jilungin also connect the botanical with deep sleep and dreaming, including accounts of vivid dreams. These stories form part of its traditional and contemporary folklore rather than a promised effect.
Traditional use provides cultural context and does not establish that Jilungin treats insomnia, sleep disorders or other medical conditions. If you are pregnant, breastfeeding, taking medication or under medical care, please consult your practitioner before introducing new herbs.
Good to Know
What is Jilungin tea?
Jilungin is an Australian native botanical whose leaves and stems are traditionally prepared as an herbal infusion. It has a longstanding association with the Nyul Nyul people of the Kimberley region.
Why is Jilungin called Native Sleep Tea?
Its traditional preparation as a nighttime infusion has led to contemporary names such as Native Sleep Tea and Australian Sleep Tea.
Why is it sometimes called Dreaming Tea?
Jilungin is also spoken about as Dreaming Tea because of its association with deep sleep and accounts of vivid dreaming. Experiences vary and vivid dreams are part of its folklore rather than a guaranteed effect.
Does Jilungin contain caffeine?
No. It is naturally caffeine free.
What does Jilungin taste like?
Smooth, earthy and softly herbal. Its character is subtle and well suited to drinking on its own.
When should I drink Jilungin?
Evening is the natural time to enjoy it, especially as part of a quiet pre bedtime ritual.
Is Jilungin the same as a conventional sleep tea?
Jilungin is a single Australian native botanical. Many sleep teas are blends containing chamomile, passionflower or lemon balm.
Where does Jilungin come from?
Terminalia canescens occurs naturally across northern Australia and is strongly associated with the Kimberley and Dampier Peninsula.
Presentation and Storage
Wildcrafted Australian Jilungin, prepared and packed in our gluten free Sydney facility. Presented in a tube to preserve its natural aroma and botanical character. Store tightly sealed in a cool, dry place away from direct light, heat and moisture.
