Ground Fennel Seed
Ground Fennel Seed
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Description
Description
Botanical Name: Foeniculum vulgare dulce
With its soft sweetness, gentle warmth and naturally aromatic character, fennel seed has long been treasured across Mediterranean, Middle Eastern and Indian cuisines. Once ground, the seed releases its delicate volatile oils with comforting and sweet fragrance.
At our gluten-free Sydney facility, certified organic whole fennel seed is stone-milled in small batches to preserve its natural aromas and flavour. The result is a finely ground spice with an elegant, earthy texture and a warm, sweet fragrance that blends seamlessly into cooking.
Ground fennel offers a warm, rounded flavour that feels timeless in modern kitchen.
Flavour & Aroma Profile
Sweet, warm and gently aromatic with soft herbal notes and a clean, refreshing finish.
How to Use
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Add ½ to 1 tsp to curries, lentils, soups, stews or pasta sauces.
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Mix into bread, cakes, cookies, pastries or puddings for aromatic sweetness.
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Rub onto fish, chicken, tofu or pork, sausage mixes before roasting or grilling.
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Stir into salad dressings, dips, herb butters or creamy sauces.
Perfect For
- Italian-style sauces and sausages
- Seafood and pork dishes
- Tomato-based stews
- Savoury baking
- Lightly spiced vegetable cooking
Wellness Note
Across many culinary traditions, fennel seed has long been appreciated for its soft sweetness, aromatic warmth and its use in teas, digestive blends and celebratory dishes. In Ayurveda, fennel (Shatapushpa) is traditionally considered cooling and soothing, particularly balancing for Vata and Pitta.
Presentation & Storage
Packed in recyclable amber glass jars to protect aroma and freshness. Store airtight, away from heat, light and moisture.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.



