Saffron - Iran
Saffron - Iran
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Description
Description
Botanical Name: Crocus sativus
Saffron is harvested entirely by hand from the delicate crimson stigmas of the saffron crocus. Persian saffron is widely regarded as the benchmark for quality, valued for its long intact threads, rich colour intensity and layered aroma that unfolds gradually in warm dishes.
Across Persian, Middle Eastern and South Asian cuisines, saffron is used with restraint. A small quantity is enough to transform rice, milk, desserts or sauces, imparting a luminous golden hue and a fragrance that is floral, honeyed and softly earthy. Its role is refinement. Never loud, always deliberate.
Spice Zen’s Certified Organic Persian Saffron is premium Grade A quality, selected for purity, colour depth and aromatic clarity. Packed in a premium designer tin, it is intended for careful use in dishes where craftsmanship and patience are central.
Flavour & Aroma Profile
Delicately floral and honeyed with warm hay notes, gentle earthiness and a long, elegant finish.
How to Use
• Use 6 to 10 threads for 4 servings
• Steep threads in 1 to 2 tablespoons warm water or milk for 5 to 10 minutes before adding
• For rice, use a small pinch per 1 cup uncooked rice
• For milk-based desserts, use 6 to 8 threads per 500 ml milk
• Add the infused liquid towards the end of cooking to preserve aroma and colour
• Crush lightly between fingers before steeping to release deeper colour
Saffron is potent. Start small and build only if needed.
Perfect For
• Persian rice and tahdig
• Biryani and pilaf
• Seafood and delicate poultry dishes
• Custards, ice cream and milk sweets
• Festive breads and ceremonial drinks
• Special occasion cooking
Wellness Tradition
Saffron has long been appreciated across Persian, Mediterranean and Ayurvedic culinary traditions for its aromatic warmth and luminous colour. It is traditionally associated with celebratory dishes and meals prepared with care and intention.
In Ayurveda, saffron is described as gently warming and harmonising, culturally regarded as suitable across all three doshas when used in small quantities. These reflections honour traditional food heritage rather than medical guidance.
Caution:
Herbal botanicals can be a meaningful part of daily ritual, but every body is unique. If you are pregnant, breastfeeding, taking medication or under medical care, please consult your practitioner before introducing new botanicals.
Presentation & Storage
Certified organic and gluten free. Packed in a premium designer tin to protect saffron’s delicate aroma, colour and structure. Store in a cool, dry place away from light and moisture. Reseal tightly after use.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
