Herbes de Provence
Herbes de Provence
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Description
Description
Herbes de Provence is the aromatic soul of southern France, a timeless medley of herbs that reflects the lavender-lined hillsides, wild meadows and sun-warmed air of the Provence region. Sprinkled over grilled meats, tomatoes, potatoes, fish, braises and slow-cooked vegetables, it brings freshness, depth and an elegant herbal lift to classic French and Mediterranean cooking.
Spice Zen’s certified organic Herbes de Provence is handcrafted in small batches at our gluten-free Sydney facility using premium thyme, marjoram, rosemary, basil, oregano, fennel seed, savory, sage and bay leaf. Select spices are gently roasted before blending to preserve their natural oils and capture the clean, lively aroma that defines an authentic Provençal mix.
This salt free, versatile and balanced blend can be added early in cooking for layered depth or scattered at the end for a bright, herbaceous finish. Use lightly for freshness or build gradually for a more rustic French expression.
Flavour & Aroma Profile
Fresh and herbaceous with soft floral notes, sweet earthiness, gentle savoury bitterness and a mint-clean finish.
How to Use
- Use 1 tbsp per 600 g of ingredients when roasting, grilling or baking. Toss with olive oil before cooking for even coating.
- Add 1–2 tsp per pot (serves 2–4) to soups, stews or tomato-based dishes. Stir in early for depth or finish with a light sprinkle for freshness.
- Whisk ½–1 tsp into ½ cup olive oil or vinaigrette for dressings, marinades or bread dipping.
- Add a pinch to egg dishes, warm grains or sautéed dishes just before serving for a bright herbal lift.
Start light and build gradually to suit your palate.
Perfect For
• Roasted vegetables and ratatouille
• Grilled seafood, chicken and lamb
• Tomato dishes and slow braises
• French vinaigrettes and rustic soups
• Potatoes and countryside baking
• Bread dips and Mediterranean platters
• Goat cheese, brie and melted raclette
• Everyday Mediterranean cooking
Wellness Note
Traditional Mediterranean herbs such as thyme, rosemary and marjoram have long been valued in European kitchens for their uplifting aroma and savoury warmth.
Cultural context only.
Presentation & Storage
Handcrafted in small batches at our gluten-free Sydney facility and packed in recyclable amber glass jars to preserve aroma and freshness. Store in a cool, dry place away from heat and light.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
