Ground Coriander Seed
Ground Coriander Seed
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Description
Description
Botanical Name: Coriandrum sativum
Coriander seed is one of the world’s oldest spices, loved for its warm, bright and naturally citrus-lifted aroma. When ground fresh, it reveals a beautiful balance of sweet earthiness and zesty top notes, essential to countless spice traditions.
Our certified organic whole coriander seeds are stone-milled in small batches at our gluten-free Sydney facility. Stone milling gently releases the seed’s natural essential oils, giving a fuller, rounder flavour and a lightly rustic texture.
Used widely across Indian, Asian, Middle Eastern, North African and Mediterranean cuisines, ground coriander lends gentle warmth to curries, dals, biryani, roasted vegetables, burgers, pickles, chutneys, soups, spice rubs and even baking. Its versatility makes it an amalgamating spice, one that brightens savoury dishes, softens strong flavours and adds unexpected depth to sweets.
Flavour & Aroma Profile
Warm, sweet and earthy with citrus-peel brightness and gentle floral notes.
How to Use
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Stir ½–1 tsp into curries, dals, stews or soups.
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Use ½ to 1 tsp per 500 g vegetables, lentils or meat.
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Add to spice rubs and marinades
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Mix into yoghurt or dressings for gentle citrus warmth
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Combine with cumin for a classic base in Indian and Middle Eastern cooking
Add early in cooking so its aroma softens and rounds out.
Perfect For
- Everyday curries and dals
- Roasted vegetables and chickpeas
- Middle Eastern stews and tagines
- Spice rubs for chicken and lamb
- Warm, savoury home cooking
Wellness Note
In many traditional food cultures, ground coriander seed is appreciated for its gentle warmth, lightness and ability to harmonise flavours. In Ayurveda, it is considered cooling and balancing, especially supportive for Pitta and Vata when used in everyday cooking.
Presentation & Storage
Stone-milled in small batches and packed in recyclable amber glass jars to preserve aroma and purity. Store in a cool, dry place away from heat and light.
In Every Spoonful
Gentle warmth, citrus-bright lift and the soft, earthy sweetness of freshly stoneground coriander seed.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.



