Ground Black & White Pepper
Ground Black & White Pepper
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Description
Description
Botanical Name: Piper nigrum
A harmony of two pepper worlds, this blend captures both the deep, velvety warmth of white pepper and the bright, aromatic bite of black pepper, a timeless pairing used in global kitchens. Made from the berries of the same vine, the difference lies in their processing: black pepper is sun-dried with its outer skin intact, while white pepper is produced from fully ripened berries gently soaked to reveal the pale inner seed. Together, they create a flavour profile that is rounded, complex and universally versatile.
Our certified organic black and white peppercorns are stone-milled in small batches at our gluten-free Sydney facility. This slow, gentle milling preserves essential oils and creates a naturally rustic, fine texture that delivers greater aromatic release than conventional grinding. Each jar opens to an instant burst of vibrant heat, earthy depth and fruit-like pepperiness.
This finely ground blend is a convenient everyday seasoning, its depth comes from white pepper’s fermented, winey warmth; its lift from black pepper’s citrus-bright heat, making it an indispensable all-purpose pepper for home cooks and chefs alike.
Flavour & Aroma Profile
Warm, earthy and slightly winey with bright citrus-pepper top notes and lingering heat.
How to Use
- Use ¼ to ½ tsp per serve to season soups, sauces, vegetables or eggs
- Use 1 tsp per 500 g meat, poultry or seafood for balanced warmth
- Stir into creamy sauces, gravies and mashed potatoes for gentle pepper lift
- Season marinades, dressings and finishing oils
- Add toward the end of cooking to preserve aroma, or earlier for deeper infusion
Perfect For
- Everyday seasoning across savoury dishes
- Creamy sauces and white gravies
- Grilled meats, eggs and roasted vegetables
- Pasta, risotto and mashed potatoes
- Salad dressings and light marinades
- Those who prefer balanced warmth without sharp heat
Wellness Note
Pepper has long held significance in Asian and Ayurvedic culinary traditions, where warming, aromatic spices are valued for their comforting and invigorating qualities.
Presentation & Storage
Freshly stone-milled and sealed in a recyclable amber glass jar to protect aroma and maintain just-ground freshness.
Store in a cool, dry place away from heat and light.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
