Galangal Powder
Galangal Powder
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Description
Description
Botanical Name: Alpinia galanga
Galangal Powder comes from the tough, woody rhizome of Alpinia galanga, treasured across Southeast Asia and India. Known for its sharper, sweeter and more citrus-forward character compared to ginger, galangal offers aromas of pine, lime zest and white pepper. It brings clarity, brightness and warming depth to soups, curries, broths, marinades and drinks.
Spice Zen’s certified organic Galangal Powder is sourced from leading organic growers and quality checked and hand packed in our gluten free Sydney facility in a recyclable amber glass jar to preserve its volatile aromatics and freshness. Finely ground and intensely fragrant, it blends seamlessly into curries, laksa bases, soups, pastes and marinades, delivering unmistakable Southeast Asian character.
A key seasoning in Thai curry pastes, Malaysian laksa and Indonesian rendang, galangal also shines in herbal teas, cookies, sambals, syrups and citrus-forward drinks. It pairs beautifully with lemongrass, kaffir lime, chilli, garlic, coriander, cumin, coconut milk and tamarind.
Flavour & Aroma Profile
Sweet, piney, citrus-bright and peppery with a clean, aromatic finish.
How to Use
Galangal is aromatic and concentrated. Start light and adjust to taste.
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Use ½–1 teaspoon per 500 g vegetables, tofu, seafood or meat in curries and stir-fries.
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Add ½ teaspoon to soups or broths for citrus warmth and herbal lift.
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Blend ½–1 teaspoon into curry pastes, laksa bases or marinades with lemongrass, garlic and chilli.
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Stir a pinch into coconut milk or tamarind sauces for brightness.
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For herbal-style infusions, simmer ¼ teaspoon per cup of water with ginger or lemongrass.
Galangal deepens as it cooks, so allow it to simmer gently to release its full aroma.
Fresh to Dried Conversion
1 tablespoon chopped fresh galangal ≈ 1½ teaspoons Galangal Powder.
Perfect For
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Thai curry pastes and coconut-based curries
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Laksa, tom yum and clear herbal broths
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Indonesian rendang and Malaysian-style dishes
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Stir-fries and marinades with lemongrass and chilli
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Citrus-forward sauces and sambals
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Herbal infusions and warming spice blends
Wellness Notes
Galangal has been appreciated for centuries in Southeast Asian cooking and in Ayurveda for its warming, clarifying and aromatic nature. Traditionally used in herbal broths, ceremonial cooking and invigorating teas, it is valued for bringing warmth, brightness and balance to meals.
Ayurveda Dosha Notes
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Kapha, balancing and energising
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Vata, grounding when used with oils or coconut milk
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Pitta, best in smaller amounts due to warming nature
Presentation & Storage
Packed fresh in a recyclable amber glass jar with an airtight induction seal to protect aroma and freshness.
Store in a cool, dry place away from heat and light.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
