Celery Seed
Celery Seed
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Description
Description
Botanical Name: Apium graveolens
Spice Zen’s Celery Seeds are small in size but powerful in flavour, offering a concentrated savoury profile reminiscent of celery leaf, parsley and warm earthiness. Used sparingly, they add earthy flavour, clarity and depth to dishes.
Celery seeds hold a long culinary lineage across Indian, Mediterranean, Middle Eastern, North African, American and European kitchens. They appear in soups, broths, pickles and dressings, and form a key flavour note in traditional blends such as celery salt, Old Bay-style seasonings and certain masalas.
Historically, celery seeds were valued in both Ayurvedic and classical European food traditions for their warming, aromatic nature. In Indian cooking they were included in spice mixtures for savoury balance, while in European kitchens they were infused into vinegars, broths and preserved foods. Their continued presence across cuisines reflects their ability to lift simple dishes with a savoury, herbal edge.
The seeds can be used whole, lightly crushed or freshly ground depending on the dish and desired intensity.
Flavour & Aroma Profile
Warm and savoury with a concentrated celery-like aroma, subtle bitterness and herbal brightness, finishing with gentle peppery depth.
How to Use
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Use ¼ to ½ tsp whole seeds in soups, broths, lentils or stews.
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Add ¼ tsp to pickles, chutneys, dressings or relishes.
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Stir ¼ tsp into coleslaw, potato salad or creamy dips.
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Combine 1 tbsp crushed seeds with ¼ cup salt to make homemade celery salt.
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Lightly crush or grind just before use to release maximum aroma.
Perfect For
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Pickling and preserving where savoury depth is key
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Classic salads and creamy dressings that need herbal lift
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Soups, lentils and slow-cooked dishes
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Spice blending and homemade seasonings
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Cooks who enjoy whole spices used with restraint
Wellness Note
Across traditional food cultures, celery seeds were appreciated for their warming aroma and inclusion in nourishing, savoury preparations. Their use reflects a long history of cooking that values balance, depth and mindful seasoning.
(Traditional and cultural context only.)
Presentation & Storage
Packed in a biodegradable, resealable brown stand-up paper pouch with a protective inner lining to preserve freshness and aroma. Store in a cool, dry place away from light.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
