Description

Botanical Name: Capsicum annuum

This certified organic Cayenne Pepper Powder (Capsicum annuum) delivers a bold and balanced heat, with a bright peppery aroma and striking reddish-orange colour. Made from sun-ripened chilli pods grown in India’s tropical regions, each pod is harvested at peak maturity, naturally dried, and finely milled to capture its lively, clean heat and aromatic depth.

Spice Zen’s Cayenne Pepper (medium hot, 30,000-40,000 SHU) offers a smooth, direct warmth, hot and pungent and enhances the flavour. This versatility has made cayenne a beloved spice in various cuisines- Creole, Cajun, Caribbean, Mexican, Indian, African, Mediterranean, and American cooking.

In Ayurvedic tradition, cayenne is appreciated for its warming, energising character, often used in spice blends believed to support vitality and inner warmth. Traditional European herbal kitchens used cayenne in warming winter cordials, spicy bitters, and infused vinegars, while across the Caribbean, West Africa, and South America, cayenne features in vibrant pepper sauces, festive broths, and invigorating preparations. Historically, it even appeared in old apothecary-style “fire cider” and early botanical tonics.

Every batch is quality-checked at our gluten-free Sydney facility before being packed to protect its colour, aroma, and natural essential oils.

Origin

Indigenous to the Cayenne region of French Guiana; now widely cultivated across India, Mexico, West Africa, and the USA for its reliable, clean heat and bright flavour.

Flavour & Aroma Profile

Hot, peppery, and vibrant with a smooth lingering warmth; clean, bright notes and a glowing red hue.

How to Use

Use a pinch to ¼ tsp to add heat to sauces, soups and stews.
Add ¼ tsp to marinades or spice rubs for meats, vegetables or tofu.
Sprinkle lightly into eggs, grains or vegetable dishes for a gentle kick.
Blend with other spices to control heat while building flavour.
Start small and adjust to taste, as cayenne heat develops quickly.
Add a pinch to warm drinks or spiced vinegars in traditional herbal-style preparations.

Perfect For

Cooks who enjoy controlled heat and gradual spice build-up
Adding warmth to everyday dishes without overpowering flavour
Sauces, stews and slow-cooked meals that benefit from gentle intensity
Blending with other spices to customise heat levels
Confident kitchens that prefer adjusting spice one pinch at a time

Wellness Note

Celebrated across global traditions for its warming, invigorating nature, a key spice in many cultural heating blends, cordials, and botanical preparations.

Presentation & Storage

Packed in a biodegradable, resealable brown stand-up paper pouch to safeguard its colour, aroma, and natural essential oils. Store in a cool, dry place away from direct light.

Ingredients & Nutritional Information

Certified Organic Ingredient: Cayenne Pepper ground.

Dietary Information:

Certified Organic
Gluten Free
Vegan
Hot
No Added Flavours or Preservatives

Country of Origin: Product of India; Packed in Sydney, Australia.

Recipe Inspirations & Pairings

Fiery, bold, and beautifully vibrant

Cooking Inspirations

Stir into soups, curries, chilli, stews, and sauces for instant heat.
Sprinkle over eggs, roasted vegetables, popcorn, and fries.
Add to BBQ rubs, marinades, and seasoning blends.
Blend into chutneys, pickles, dips, and dressings.
Use in spiced vinegars or warming infusions inspired by traditional kitchens.

Signature Recipes

1. Classic Spicy Cajun Seafood Stir-Fry

Ingredients

300 g prawns or firm tofu
1 tsp Cayenne Pepper Powder
1 tsp smoked paprika
½ tsp garlic powder
1 tbsp Spice Zen Sunflower Oil
Salt to taste

Method

Toss prawns/tofu with spices and sunflower oil.
Sear on medium-high heat for 3–5 minutes.
Serve with warm rice or tortillas.

Chef’s Tip

A squeeze of lemon brightens Cayenne’s clean, lively heat.

2. Cayenne-Spiced Roasted Vegetables

Ingredient

2 cups diced root vegetables
½–1 tsp Cayenne Pepper Powder
1 tbsp Spice Zen Macadamia Oil
Pinch of salt

Method

Toss vegetables with cayenne, oil, and salt.
Roast at 200°C for 25–30 minutes.
Serve warm with yogurt or tahini.

Chef’s Tip

Add smoked paprika for deeper BBQ-style richness.

3. Small-Batch Cayenne Hot Sauce

Ingredients

1½ tsp Cayenne Pepper Powder
½ cup vinegar
1 clove garlic, lightly crushed
Salt to taste

Method

Warm vinegar with garlic.
Whisk in cayenne until smooth.
Cool, strain, and store.

Chef’s Tip

A touch of jaggery softens the heat and rounds the flavour.

Pair It With Spice Zen Cold-Pressed Oils

Sunflower Oil - heat-stable and neutral; ideal for sautéing and marinades.

Macadamia Oil - adds gentle nuttiness to roasted or spiced vegetables.

Coconut Oil - perfect for curries, chilli stir-fries, and fiery coastal dishes.

Pair It With Spice Zen Teas

Peppermint Tea - provides cooling contrast after spicy dishes.

Lemon Myrtle Tea - bright citrus lift alongside Cayenne’s sharp heat.

Assam CTC Tea - strong-bodied tea that complements bold, peppery flavours.

Payment & Security

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Cayenne Pepper Ground

Fiery, bright, and beautifully aromatic, a clean, vibrant chilli powder that brings warm heat, deep colour, and stimulating flavour to dishes across the world.

No Added Fillers|Hot & Vibrant

$5.00

Tax included.

Size: 35 gm

35 gm 60 gm 100 gm

Free Shipping in Sydney metro for orders over $75
Free Shipping in Australia for orders over $150