Vanilla Rose Sweet Masala
Vanilla Rose Sweet Masala
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Description
Description
Vanilla Rose Sweet Masala is a refined expression of sweet spice. Velvety bourbon vanilla and soft rose petals are woven through cinnamon, cardamom, fennel and coriander to create a blend that feels luxurious yet steady and deeply comforting.
Unlike a finishing dust, this is a true sweet masala designed to be warmed into food. When gently heated, the spices release their natural sweetness and aromatic depth, blending seamlessly into grains, dairy, baked goods and even savoury dishes. The result is smooth, rounded and softly floral, with warmth that lingers rather than dominates.
Hand-roasted and stone-ground in small batches at our gluten free Sydney facility using certified organic botanicals, this haute couture blend is expressive and versatile. It moves effortlessly between baking, beverages and puddings, and savoury applications such as roasted vegetables, lentils and rice.
Flavour & Aroma Profile
Creamy vanilla softness layered with gentle floral rose, warm cinnamon depth, cardamom lift and a smooth, rounded finish.
How to Use
• Add during cooking to allow aromatics to open fully
• Use 1 teaspoon per 2 cups flour in baking
• Stir ½ teaspoon per cup into milk, porridge or puddings
• Add 1 teaspoon to a family-size lentil or rice dish
• Warm briefly in ghee or oil before adding grains or vegetables
• Adjust gradually to taste
Perfect For
• Cakes, biscuits and sweet pastries
• Rice puddings and custards
• Breakfast bowls and porridge
• Warm milk and spiced beverages
• Roasted root vegetables
• Lentils and fragrant rice dishes
Wellness Tradition
In Ayurvedic food traditions, sweet and warming spices are appreciated for bringing balance and comfort to meals centred on grains, vegetables and dairy. Such blends are traditionally valued for kindling digestive warmth, often referred to as Agni, and for supporting the harmonious enjoyment of sweet and nourishing foods.
Vanilla and rose are culturally associated with softness and emotional ease, while cinnamon and cardamom are valued for their warming presence. Together, they reflect a philosophy of balance, where sweetness and spice are integrated rather than overwhelming.
(Cultural and traditional context only, not medical advice.)
Presentation & Storage
Hand-roasted and stone-ground in small batches at our gluten free Sydney facility using certified organic botanicals. Packed fresh in recyclable amber glass jars to preserve aroma and natural oils. Store in a cool, dry place away from light.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
