Turmeric Latte Spice Blend
Turmeric Latte Spice Blend
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Description
Description
Turmeric Latte or Golden Milk or 'Haldi Doodh' has been prepared for centuries across the Indian subcontinent, a warm, aromatic ritual enjoyed for its comfort, its richness and its quiet sense of restoration. In modern kitchens, it has become a symbol of contemporary wellness: soothing in winter, refreshing when iced in summer, and endlessly versatile.
Spice Zen’s Certified Organic Turmeric Latte Spice Blend brings this heritage forward with exceptional finesse and a modern, café format. It begins with lab-tested, high-curcumin turmeric (>5% curcumin) for vivid colour and depth, then layers stone-milled ginger, true Ceylon cinnamon, green cardamom and premium black pepper.
In traditional preparations, turmeric is gently simmered with milk or plant-based fats and paired with black pepper, a combination long used to help the spices soften, open and release their aromatic depth. When warmed, this blend becomes smooth, floral, gently warming and beautifully rounded, creating a latte that is aromatic rather than harsh, silky rather than gritty.
This is a pure spice infusion: no tea, no sugar, no powdered milk, no sweeteners and no fillers, giving you complete freedom to craft Golden Milk your way. Slow-simmer it on the stovetop, whisk it with a frother, shake it into a modern iced latte, or fold it into porridges, smoothies and baking.
Handcrafted in small batches at our gluten-free Sydney facility and packed fresh into recyclable amber glass jars, the blend’s natural oils, colour and fragrance are preserved at their peak.
Flavour & Aroma Profile
Golden turmeric warmth · ginger brightness · soft cardamom sweetness · true cinnamon perfume · rounded spice harmony
How to Use
Classic Golden Latte (Stovetop)
Use ½–¾ tsp per cup of milk (dairy or plant-based). Simmer gently for 4–5 minutes, strain, sweeten with honey, jaggery, agave or coconut sugar, and finish with cinnamon if desired.
Modern Quick Latte
Whisk ½ tsp into hot milk, microwave 20–30 seconds to encourage infusion, then froth. (Optional fast method.)
Iced Golden Latte
Brew ½–¾ tsp in hot water or hot milk for 3–4 minutes, sweeten warmly, chill, pour over ice and top with cold milk or coconut milk.
Golden Water Infusion
Steep ½ tsp in boiling water for a lighter, aromatic drink; add sweetener as preferred.
Culinary Applications
• Smoothies & protein shakes
• Chia pudding, porridges & yoghurt
• Pancake & cake batters
• Roasted pumpkin, cauliflower or potatoes
• Soup seasoning
Perfect For
- Golden Latte ritual
- Spiced wellness drinks
- Modern café-style beverages · smoothies
- Baking and aromatic cooking
Wellness Tradition
Turmeric, ginger, cinnamon and cardamom have long been appreciated in South Asian culinary and Ayurvedic traditions for their warming, gently harmonising, aromatic qualities and their role in daily rituals across the seasons, particularly during Vata and Kapha times of year. (Cultural context only.)
Presentation & Storage
Finely stone-milled and handcrafted in small batches, then packed fresh in recyclable amber glass jars to protect aroma, colour and the blend’s natural oils. Store in a cool, dry place.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
