Description

Thai Yellow Curry, known as Gaeng Karee, reflects centuries of exchange between Thai kitchens and Indian spice traditions. It is softer in heat than Red or Green Curry, celebrated for its golden colour, rounded warmth and family-friendly character.

Built on turmeric, dried red chilli, lemongrass and galangal, Yellow Curry carries a gentle sweetness balanced by citrus lift and earthy spice. The flavour develops into a smooth, coconut-rich sauce that feels comforting and deeply satisfying without intensity.

Hand-roasted and stone-ground in small batches at our gluten free Sydney facility using certified organic botanicals and s warm, aromatic and naturally radiant.

It can be stirred directly into coconut cream or transformed into a fresh yellow curry paste in minutes, offering flexibility while preserving its golden depth.

Packed fresh in recyclable amber glass jars to protect colour, aroma and natural oils.

Flavour & Aroma Profile

Golden and gently spiced with turmeric warmth, soft chilli glow, bright lemongrass and kaffir lime lift, aromatic galangal and subtle pepper depth.

How to Use

• Use 1 tablespoon per 500 g protein or vegetables
• Use ½ tablespoon for a milder family-style curry
• Warm briefly in oil before adding coconut cream
• Stir 1 teaspoon into soups or broths
• Mix with oil to coat vegetables before roasting

Perfect For

• Thai Yellow Chicken Curry
• Seafood or prawn yellow curry
• Duck or tofu curries
• Potato and pumpkin curries
• Coconut noodle bowls
• Golden roast vegetables
• Warming broths and soups

Wellness Note

In Thai culinary tradition, turmeric, lemongrass, kaffir lime and galangal are appreciated for their aromatic warmth and bright presence in everyday cooking.

Presentation & Storage

Certified organic and gluten free. Hand-roasted, stone-ground and packed in recyclable amber glass jars. Store in a cool, dry place away from light.

Ingredients & Nutritional Information

Certified Organic Ingredients: Coriander seed, Galangal, Cumin seed, Lemongrass Root, Turmeric, Thai Red Chilli Hot, Kaffir Lime rind, Lemongrass leaf, Yellow Mustard seed, Black Pepper, Cinnamon, Red Chilli, Fenugreek seed, Fennel seed, Green Cardamom, Cayenne Pepper, Ginger, Nutmeg, Black Cardamom, Bay leaf, Mace and Clove.

Dietary Information:

Certified Organic
Gluten Free
Vegan
Gently Roasted & Stoneground spices
No Onion or Garlic
Nut Free
No Corn, Flour or Soy
No Added Salt or Sweetener
No Processing Aids or Anti Caking agents
No Added Flavours or Preservatives

Country of Origin: Made with imported ingredients; Roasted, Stoneground & Packed in Sydney, Australia.

Recipe Inspirations & Pairings

Cooking Inspirations

• Classic Thai Yellow Curry (chicken, tofu, fish, pumpkin)

• Yellow curry potato or pumpkin curry

• Yellow curry coconut noodle bowls

• Brothy yellow curry soups

• Air-fried turmeric-spiced vegetables

• Thai-style marinades

• Fusion bowls, wraps & creamy pasta

• Thai yellow curry fried rice

Prepare an Instant Yellow Curry Paste

Mix 1 tablespoon Thai Yellow Curry Blend with 1 tablespoon oil and 1 to 2 tablespoons warm water or coconut cream.

Optional: add finely chopped shallot and garlic for added body.

Warm gently until fragrant before adding remaining coconut cream.

Shrimp paste may be added for traditional depth. For a vegan version, use soy sauce or tamari.

Signature Recipes

1. Classic Thai Yellow Chicken (or Tofu) Curry

A mellow, golden curry with sweet warmth and smooth coconut richness.

Ingredients

• 500 g chicken thighs or firm tofu

• 1 tbsp Spice Zen Thai Yellow Curry Blend

• 2–3 shallots, chopped/puréed

• 2 garlic cloves, minced (optional)

• 400 ml coconut cream

• 1 cup water or stock

• 1 tbsp coconut sugar

• 1–2 tbsp fish sauce (or soy sauce for vegan)

• 2 potatoes or pumpkin pieces

• 2 tbsp sunflower oil

• Salt to taste

• Thai basil or coriander

• Lime wedges

Method

Heat oil; sauté shallots and garlic until soft.
Add the Yellow Curry Blend; bloom gently.
Add coconut cream (a small splash), cook until aromatic.
Add remaining coconut cream + 1 cup water + sugar + fish/soy sauce.
Add chicken/tofu + potatoes/pumpkin; simmer until tender.
Finish with lime and herbs.

2. Yellow Curry Pumpkin & Vegetable Bowl

A bright, nourishing, family-friendly bowl.

Ingredients

• 3–4 cups mixed vegetables (pumpkin, carrot, potato, beans)

• 1 tbsp Spice Zen Yellow Curry Blend

• 2 tbsp oil

• 400 ml coconut cream + 1 cup water

• Salt + sugar + lime

• Fresh herbs

Method

Bloom Yellow Curry Blend in oil; add coconut cream + water.
Add vegetables; simmer until tender.
Balance with sugar, salt and lime.

Chef’s Tip

Great for meal-prep — flavours deepen overnight.

3. Yellow Curry Coconut Pasta (Modern Fusion)

Creamy, comforting and beautifully fragrant — a golden Italian–Thai hybrid.

Ingredients

• 250 g pasta

• 1 tbsp Spice Zen Thai Yellow Curry Blend

• 1 tbsp oil

• ¾ cup coconut cream + ½ cup pasta water

• 1 tbsp lime juice

• Salt + coconut sugar to taste

• Vegetables or tofu (optional)

• Fresh herbs

Method

Cook pasta; reserve pasta water.
Bloom Yellow Curry Blend in oil.
Add coconut cream + pasta water; simmer until silky.
Add pasta; toss until glossy and coated.
Finish with lime and herbs.

Chef’s Tip

Add roasted pumpkin cubes for a comforting, autumn-style fusion dish.

Pair It With Spice Zen Cold-Pressed Oils

• Sunflower Oil, neutral base, ideal for blooming aromatics

• Coconut Oil, enhances turmeric warmth and sweetness

• Mustard Oil, bold spice lift for potatoes and lentils

Pair It With Spice Zen Teas

• Jasmine Green Tea, gentle floral contrast

• Lemongrass Ginger Tea, beautifully complements turmeric & galangal

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Thai Yellow Curry Spice Blend

Golden warmth and gentle spice, a mellow versatile Thai Yellow Curry expressed in refined dry form.

No Onion or Garlic|No Added Salt or Sugar|Roasted & Stoneground

$11.50

Tax included.

Size: 30 gm

30 gm 60 gm 95 gm

Free Shipping in Sydney metro for orders over $75
Free Shipping in Australia for orders over $150

Description

Hand-roasted and stone-ground in small batches at our gluten free Sydney facility using certified organic botanicals and s warm, aromatic and naturally radiant.

It can be stirred directly into coconut cream or transformed into a fresh yellow curry paste in minutes, offering flexibility while preserving its golden depth.

Packed fresh in recyclable amber glass jars to protect colour, aroma and natural oils.