Description

Massaman, also known as Mussaman, is one of Thailand’s most storied curries. Its character reflects centuries of cultural exchange, where Persian, Indian and Malay spice traditions met the royal kitchens of southern Thailand. The result is a curry that is gentle in heat yet deeply expressive in flavour.

Massaman is defined by slow-simmered warmth, sweet spice and creamy coconut richness. Cinnamon, cardamom, nutmeg and clove form its aromatic backbone, interwoven with lemongrass, kaffir lime and galangal. The flavour unfolds gradually, building depth as it cooks, creating a sauce that is rounded, fragrant and quietly luxurious.

Traditionally prepared for special gatherings, Massaman is braised slowly with beef, lamb or chicken until tender, often enriched with potatoes that absorb the sauce’s caramelised coconut and spice complexity.

Hand-roasted and stone-ground in small batches at our gluten free Sydney facility using certified organic botanicals, this blend captures the distinctive balance of warm spice, citrus brightness and coconut-ready depth that defines an authentic Massaman. Packed fresh into recyclable amber glass jars, it preserves colour, aroma and just-milled vibrancy.

It can be stirred directly into coconut cream or transformed into a fresh paste in minutes, offering full control over texture, intensity and depth. It also lends warm aromatic structure to coconut soups, slow-cooked stews, roasted vegetables, marinades and noodle bowls.

Flavour & Aroma Profile

Warm and gently spiced with roasted coriander and cumin, sweet cinnamon and cardamom, soft chilli warmth, citrus-lifted kaffir lime and a rounded coconut-ready finish.

How to Use

• Use 1 tbsp per 500 g protein or vegetables or 1½ tablespoons for deeper intensity.
• Use ¾ tablespoon and extra coconut cream for kid's friendly milder finish
• Stir 1 teaspoon into coconut soups or broths
• Mix with oil to coat vegetables or tofu before roasting
• Add a pinch to tamarind-lime dressings or warm grain bowls

Perfect For

• Classic Massaman curry with beef, lamb, chicken or tofu
• Slow-simmered coconut stews
• Sweet-spiced roast vegetables
• Coconut noodle bowls
• Air-fried mushrooms or tofu
• Thai-inspired rice dishes

Wellness Note

Across Thai and Indian culinary traditions, warming spices such as cinnamon, cardamom, clove and nutmeg are valued for their aromatic depth and comforting presence in slow-cooked dishes. Lemongrass and kaffir lime bring brightness and lift to balance rich preparations.

Traditional cultural context only.

Presentation & Storage

Certified organic and gluten free. Hand-roasted, stone-ground and packed in recyclable amber glass jars. Store in a cool, dry place away from light.

Ingredients & Nutritional Information

Certified Organic Ingredients: Coriander seed, Cumin seed, Red Chilli, Green Cardamom, White Pepper, Turmeric, Galangal, Lemongrass Root, Sweet Paprika, Mace, Star Anise, Tamarind, Cinnamon, Clove and Kaffir Lime rind.

Dietary Information:

Certified Organic
Gluten Free
Vegan
Gently Roasted & Stoneground spices
No Onion or Garlic
Nut Free
No Corn, Flour or Soy
No Added Salt or Sweetener
No Processing Aids or Anti Caking agents
No Added Flavours or Preservatives

Country of Origin: Made with imported ingredients; Roasted, Stoneground & Packed in Sydney, Australia.

Recipe Inspirations & Pairings

Cooking Inspirations

Slow-cooked Massaman beef, lamb, chicken or tofu
Potato or pumpkin Massaman
Coconut-based noodle bowls
Air-fried or roasted vegetables
Warming broths & stews
Marinades for grilling or slow-cooking
Thai-inspired wraps, bowls or tacos
Creamy fusion pasta dishes

Prepare an Instant Massaman Paste

Mix 1 tablespoon spice blend with 1 tablespoon oil and 1 to 2 tbsps. warm water or coconut cream.
Optional: add finely ground shallot and garlic.
Warm gently until fragrant before adding remaining coconut cream.

Signature Recipes

1. Classic Thai Massaman Curry

Ingredients

• 500 g beef chuck, lamb shoulder, chicken thighs or jackfruit

• 1–1½ tbsp Spice Zen Massaman Curry Blend

• 2–3 shallots, chopped or puréed

• 2 garlic cloves, minced

• 2 tbsp oil

• 400 ml coconut cream

• 1 cup stock or water

• 2 potatoes, peeled & cubed

• 1 tbsp tamarind paste (or finish with lime) (optional)

• 1–2 kaffir lime leaves

• 1–2 tsp coconut sugar

• Salt to taste

• Roasted peanuts (optional garnish)

Method

Heat oil and sauté shallots and garlic until soft and fragrant.
Add the Massaman Curry Blend and gently bloom in the aromatics.
Stir in tamarind paste (optional), coconut sugar and kaffir lime leaves.
Add coconut cream and stock; bring to a gentle simmer.
Add meat, tofu or jackfruit along with the potatoes.
Cover and cook until tender and the sauce becomes rich and creamy.
Adjust tanginess with lime to balance sweetness and spice.
Garnish with peanuts (optional) and serve with steamed rice.

Chef’s Tip

For authentic texture, simmer until the natural coconut oil begins to rise to the surface.

2. Massaman Coconut Noodle Bowl

Ingredients

1 tbsp Spice Zen Mussaman Curry Blend
2 cups stock
½–1 cup coconut cream
Rice noodles
Greens (spinach, bok choy, beans)
Lime

Method

Bloom spice blend in a little oil.
Add stock + coconut cream; simmer.
Add noodles + greens.
Finish with lime and herbs.

Chef’s Tip

Add a spoon of peanut butter for a creamy Thai–Malaysian twist.

3. Massaman Creamy Pasta

Ingredients

• 250 g pasta (linguine, fettuccine or spaghetti)

• 1 tbsp Spice Zen Massaman Curry Blend

• 1 tbsp oil

• ¾ cup coconut cream

• ½ cup pasta water

• 1 tbsp lime juice

• 1 tbsp coconut sugar (optional)

• Salt to taste

• Mushrooms, pumpkin, chicken or tofu (optional)

• Fresh basil or coriander

Method

Cook pasta until al dente; reserve ½ cup pasta water.
In a pan, warm oil and bloom the Massaman Curry Blend gently.
Add coconut cream and pasta water; simmer to create a silky sauce.
Stir in lime for brightness.
Add pasta and toss until glossy and well coated.
Fold through protein or vegetables if using.
Finish with herbs and lime.

Chef’s Tip

Add 1–2 tsp peanut butter for a Thai–Italian creamy twist that our customers rave about.

Pair It With Spice Zen Cold-Pressed Oils

• Sunflower Oil, clean, neutral, ideal for blooming spices

• Coconut Oil, enhances sweet spice and creaminess in fusion dishes

• Mustard Oil, adds warm depth for slow-cooked meats

Pair It With Spice Zen Teas

• Jasmine Green Tea, floral lift after rich meals

• Lemongrass Ginger Detox Tea, refreshing contrast to warm spices

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Thai Mussaman Curry Spice Blend

A gentle, rich and layered Thai curry shaped by ancient spice routes, warm, aromatic and naturally sweet with coconut depth.

No Onion or Garlic|Nut Free|No Added Salt or Sugar

$11.50

Tax included.

Size: 30 gm

30 gm 60 gm 95 gm

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