Thai Green Curry Spice Blend
Thai Green Curry Spice Blend
Couldn't load pickup availability
Description
Description
Bright, hot and full of life, Thai Green Curry is the wild heart of Thailand. Known as Gaeng Kiew Wan, or “sweet green curry,” the name refers not to sugar but to the lush, vivid character created by green chillies, fresh herbs and coconut cream. It is traditionally the hottest of the Thai curries, alive with heat and fragrance.
Classic green curry begins as a hand-pounded paste, where chillies, lemongrass, galangal and kaffir lime are crushed together to release their oils and perfume. Spice Zen’s certified organic Thai Green Curry Spice Blend captures that intensity in a refined dry format. It delivers the brightness and fire of the original while offering pantry ease and precise control.
Hand-roasted and stone-ground in small batches at our gluten free Sydney facility, this blend brings together Thai hot chilli, lemongrass root and leaf, kaffir lime, galangal, fingerroot, coriander seed and leaf, white pepper and turmeric. Many of these botanicals are rarely used outside traditional Thai kitchens. Together they recreate the sharp citrus lift, layered heat and green vibrancy of an authentic street-style curry.
To create a traditional paste, combine the blend with fresh green chillies, shallots and shrimp paste, or soy sauce for a vegan version. Simmer gently in coconut cream with seafood, chicken or vegetables and allow the sauce to thicken until glossy and aromatic.
Beyond curry, this blend brings electric Thai character to soups, noodles, stir-fries, salads and modern fusion dishes. Even a small amount carries remarkable intensity.
Flavour & Aroma Profile
Citrus-bright and fiercely herbaceous with bold green chilli heat, warm galangal depth, vibrant lemongrass and a vivid kaffir lime finish.
How to Use
• Use 1 tablespoon per 500 g protein or vegetables for classic heat
• Use ½ tablespoon and coconut cream for a milder curry
• Add 1 to 2 teaspoons to coconut soups or broths
• Warm 1 teaspoon in oil before stir-fries
• Coat vegetables or tofu with oil and 1 teaspoon before roasting or air frying
• Stir a pinch into dressings for Thai chilli-lime lift
Perfect For
- Thai Green Curry with chicken, seafood or tofu
- Thai style salads, Som tum (green papaya salad)
- Coconut soups and broths
- Stir-fries and noodle dishes
- Salmon, prawns and white fish
- Roast vegetables and tofu
- Thai-inspired bowls and modern fusion plates
Wellness Note
In Thai culinary tradition, chillies, lemongrass, galangal and kaffir lime are celebrated for their vivid aroma and warming presence in everyday cooking. Their bright, invigorating character is central to the spirit of green curry.
Presentation & Storage
Certified organic and gluten free. Hand-roasted, stone-ground and packed in recyclable amber glass jars to protect aroma and colour. Store in a cool, dry place away from light.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
