Description

Spice Zen’s Spicy Fish Rub brings brightness, warmth and aromatic lift to seafood, enhancing its natural sweetness while adding colour and depth.

Dill seed anchors the blend, releasing its clean, green perfume as it hits the heat. Smoked paprika adds gentle smokiness and rich colour. Ginger and lemon peel provide citrus warmth, while basil, thyme and oregano contribute a subtle coastal character.

As the fish cooks, the spices release their aroma and lightly coat the surface, creating a fragrant, golden finish. It is especially suited to salmon steaks, barramundi, whiting, prawns, scallops and calamari, and works just as well on roasted vegetables or grilled halloumi.

Handcrafted and blended in small batches at our gluten free Sydney facility using certified organic botanicals selected for purity and aromatic clarity. Packed fresh in recyclable amber glass jars to preserve natural oils and colour.

Flavour & Aroma Profile

Citrus-bright with dill seed freshness, lightly smoky paprika, gentle ginger warmth and a soft herbal lift.

How to Use

• Use 1 to 2 teaspoons per 500 g fish or seafood before grilling, pan-searing or baking

• Mix 1 tablespoon with 2 tablespoons oil to create a paste for whole fish or fillets

• Sprinkle 1 teaspoon over 500 g vegetables or halloumi before roasting

• Stir ½ teaspoon into yoghurt or lemon dressing for seafood bowls

Adjust to taste depending on thickness and cooking method.

Perfect For

• Salmon steaks

• Barramundi and whiting

• Prawns, scallops and calamari

• Grilled halloumi

• Roasted vegetables

• Summer bowls and coastal-style cooking

Wellness Tradition

Herbs and warming botanicals such as dill seed, turmeric, ginger and citrus peel have long been appreciated in global culinary traditions for their brightening, aromatic qualities in seafood cookery.

Presentation & Storage

Certified organic and gluten free. Handcrafted in small batches and packed in recyclable amber glass jars to protect freshness and aroma. Store in a cool, dry place away from direct light.

Ingredients & Nutritional Information

Certified Organic Ingredients: Dill Seed, Onion, Garlic, Celery Seed, Cayenne Pepper, Smoked Paprika, Ginger, Basil, Black Pepper, Oregano, Thyme, Lemon Peel, Turmeric.

Recipe Inspirations & Pairings

Cooking Inspirations

• Salmon steaks or fillets (customer favourite)

• Barramundi, whiting & grilled whole fish

• Prawns, scallops & calamari

• Halloumi & char-grilled vegetables

• Mediterranean grain bowls

• Seafood tacos & wraps

• Lemon–herb yoghurt dips & coastal-style marinades

• Summer barbecue platters

Signature Recipes

1. Golden Pan-Seared Salmon with Lemon–Herb Crust

Ingredients

2 salmon steaks or fillets
1–1½ tsp Spicy Fish Rub
1 tbsp Spice Zen Sunflower Oil
Salt to taste
Lemon wedges

Method

Pat salmon dry, coat lightly with oil and season with rub + salt.
Sear skin-side down until crisp, then flip and cook until just pink inside.
Serve with fresh lemon.

Chef’s Tip

• Add a sprinkle of extra rub after cooking for boosted aroma.

2. Grilled Barramundi with Smoky Citrus Paste

Ingredients

2 barramundi fillets
2 tsp Spicy Fish Rub
1 tbsp oil
1 tsp lemon juice
Salt

Method

Mix seasoning with oil and lemon to form a paste.
Brush generously over fish.
Grill until lightly charred and flaky.

Perfect With

• Fresh salads · grilled asparagus · warm rice bowls.

3. Prawn & Halloumi Skewers (Summer BBQ Favourite)

Ingredients

300 g prawns, peeled
200 g halloumi, cubed
1–2 tsp Spicy Fish Rub
Oil + salt
Lemon peel or wedges

Method

Toss prawns and halloumi with oil, rub and salt.
Thread onto skewers and grill until golden.
Finish with lemon zest.

4. Citrus-Spiced Roast Vegetables

Ingredients

Cauliflower, zucchini, pumpkin or potatoes
1–2 tsp Spicy Fish Rub
1–2 tbsp Spice Zen Sunflower Oil
Salt

Method

Coat vegetables in oil and seasoning.
Roast at 200°C until crisp and caramelised.
Serve with yoghurt, tahini or a squeeze of lemon.

Pair It With Spice Zen Cold-Pressed Oils

Sunflower Oil, best neutral oil for seafood grilling
Macadamia Oil, beautiful for roasted vegetables
Sesame Oil, ptional drizzle for fusion noodle bowls

Pair It With Spice Zen Teas

Native Lemon, Lime & Mint Tea, crisp coastal pairing
Jasmine Green Tea, refreshing after grilled seafood
Ceylon Orange Pekoe, warm, balanced finish

Payment & Security

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Spicy Fish Rub

A bright, aromatic, citrus-led seasoning crafted to bring effortless vibrancy, colour and depth to salmon, white fish, seafood grills,vegetables and fresh summer cooking.

No Flour or Fillers|No Added Salt or Sugar

$10.00

Tax included.

Size: 35 gm

35 gm 70 gm 110 gm

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