Description

Spice Zen’s Certified Organic Spicy BBQ Rub captures the essence of real barbecue flavour, warm, smoky and deeply aromatic, crafted for the relaxed confidence of Australian grilling.

Smoked paprika lays the foundation, lending gentle smoke and rich colour. Rosemary and thyme weave through with herbaceous lift, while cumin and mustard seed provide earthy structure and savoury depth. A restrained touch of cayenne brings warmth without aggression. Spicy here means layered and full-bodied rather than hot, a blend that deepens and rounds rather than dominates.

As the seasoning meets heat, its aromas unfurl and settle into the surface of the food, forming a fragrant crust that caramelises naturally. It moves effortlessly between savoury and sweet profiles.

Designed for flexibility, this is a rub that adapts to your cooking style. It performs with equal confidence on meat, seafood, tofu or vegetables, whether grilled over open flame, roasted in the oven or slow-cooked until tender.

Handcrafted in small batches at our gluten free Sydney facility using certified organic herbs and spices selected for aromatic clarity and balance, then packed fresh in recyclable amber glass jars to preserve natural oils and smokiness.

Flavour & Aroma Profile

Smoky paprika warmth with herbaceous lift, earthy cumin depth, aromatic mustard seed and a gentle cayenne glow. Savoury, balanced and rounded.

How to Use

• Use 1 to 2 tablespoons per 500 g steak, pork, lamb or chicken

• Rub evenly with 1 tablespoon oil and season with salt before grilling

• For vegetables or tofu, use 1 tablespoon per 500 g with oil before roasting

• Mix 1 to 2 tablespoons into 1 cup tomato sauce for a smoky glaze

• Add 1 tablespoon to slow-cooked pulled chicken or pork

• Sprinkle lightly over hot chips, corn ribs or roast vegetables before serving

Adjust quantity to taste depending on thickness of cut and cooking style.

Perfect For

• Summer grilling

• Beef steaks and lamb cutlets

• Pork ribs and chicken thighs

• Barbecue tofu and vegetables

• Loaded fries and corn

• Homemade barbecue sauces

Wellness Tradition

Warm spices such as paprika, cumin, mustard seed and aromatic herbs have long been appreciated across global culinary traditions for the depth and grounding warmth they bring to shared meals.

Presentation & Storage

Certified organic and gluten free. Handcrafted in small batches and packed in recyclable amber glass jars to preserve freshness and aroma. Store in a cool, dry place away from direct light.

Ingredients & Nutritional Information

Certified Organic Ingredients: Smoked Paprika, Garlic, Onion, Red Chilli, Yellow Mustard Seed, Cayenne Pepper, Cumin Seed, Celery Seed, Black Pepper, Rosemary, Nutmeg, Oregano, Thyme.

Recipe Inspirations & Pairings

Cooking Inspirations

• Summer BBQ steaks & lamb cutlets

• Sticky barbecued ribs

• Smoky roast chicken or wings

• BBQ tofu skewers

• Charred corn, sweet potato & pumpkin

• Slow-cooked pulled pork or chicken

• Loaded fries, wedges & grilled corn ribs

• Homemade barbecue sauce & smoky dips

Signature Recipes

1. Classic Spicy BBQ Steak

Ingredients

2–4 steaks (sirloin, ribeye, rump)
2 tbsp Spicy BBQ Rub
1–2 tbsp oil
Salt to taste

Method

Pat steaks dry and coat with oil, rub and salt.
Grill on high heat until charred and cooked to your liking.
Rest 5 minutes before slicing.

Chef’s Tip

• Add 1 tsp brown sugar for a caramelised crust.

2. Sticky BBQ Ribs with Spice Zen House Glaze

Ingredients

1 kg pork ribs
2 tbsp Spicy BBQ Rub
Salt to taste
1 cup tomato sauce
1 tbsp apple cider vinegar
1 tbsp brown sugar (optional)

Method

Rub ribs with seasoning and salt.
Bake covered at 160°C for 1½–2 hours.
Mix tomato sauce, vinegar and sugar to create glaze.
Brush ribs and grill until sticky and caramelised.

3. Smoky BBQ Vegetable & Tofu Grill Platter

Ingredients

Zucchini, capsicum, mushrooms, pumpkin, corn ribs
Firm tofu, sliced
1–2 tbsp Spicy BBQ Rub
Oil + salt

Method

Brush vegetables and tofu with oil.
Sprinkle generously with rub + salt.
Grill until charred and tender.

Chef’s Tip

• Serve with yoghurt–tahini dip and lemon.

Pair It With Spice Zen Cold-Pressed Oils

Sunflower Oil, ideal for grilling and rubs
Mustard Oil, adds depth to BBQ marinades
Coconut Oil, great for roasted vegetables

Pair It With Spice Zen Teas

Smoky Daintree Tea, mirrors BBQ smokiness
Assam Black Tea, strong, balanced pairing
Lemongrass & Ginger Herbal Tea, refreshing contrast

Payment & Security

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Spicy BBQ Rub

A warm, smoky barbecue blend with smoky paprika, aromatic herbs and savoury warmth or bold, flavour-rich cooking.

No Flour or Fillers|No Added Salt or Sugar

$10.00

Tax included.

Size: 35 gm

35 gm 70 gm 110 gm

Free Shipping in Sydney metro for orders over $75
Free Shipping in Australia for orders over $150

Description

Spice Zen’s Certified Organic Spicy BBQ Rub captures the essence of real barbecue flavour, warm, smoky and deeply aromatic, crafted for the relaxed confidence of Australian grilling.

As the seasoning meets heat, its aromas unfurl and settle into the surface of the food, forming a fragrant crust that caramelises naturally. It moves effortlessly between savoury and sweet profiles.