Description

Satay evokes the glow of charcoal grills across Java and Malaysia. Skewers turning slowly over open flame. Sweet savoury aromatics rising into the night air. Lemongrass, galangal and pandanus carried gently on the breeze.

Believed to have originated on the Indonesian island of Java before travelling through Malaysia, Singapore and Thailand, satay has become a defining dish of Southeast Asia. Traditionally, meat is marinated, skewered and grilled, then served with a rich sauce that balances smoke, warmth and gentle sweetness.

Spice Zen’s Satay Spice Blend captures that atmosphere with rare attention to detail. Certified organic coriander, cumin and fennel create savoury structure. Ginger and turmeric bring warmth. Tamarind adds subtle brightness. Lemongrass and galangal lift the blend with fresh citrus aromatics. The inclusion of pandanus leaf, a deeply fragrant Southeast Asian botanical seldom found in dry blends, gives this seasoning its softly sweet and unmistakable signature.

The flavour is warm, layered and inviting. It carries the memory of traditional satay while allowing complete freedom in the kitchen. Free from peanuts, shrimp, onion, garlic, soy, sugar and salt, it lets you shape your own version. Creamy with peanut. Light with coconut. Nut free. Vegan. Classic or contemporary.

Hand-roasted and stone-ground in small batches at our gluten free Sydney facility using certified organic spices chosen for purity and aromatic clarity. Packed fresh in recyclable amber glass jars to preserve natural oils and just-milled fragrance.

Flavour & Aroma Profile

Warm, sweet-savory and gently smoky with soft chilli warmth, bright lemongrass and galangal, tangy tamarind and the subtle, exotic sweetness of pandanus.

How to Use

Skewers: Use 1–2 tsp per 500 g chicken, tofu or vegetables + oil + soy sauce.
Satay Sauce: Simmer with coconut milk, peanut butter (or sesame for nut-free), soy sauce and lime.
Stir-fries: Bloom 1 tsp in oil before vegetables or protein.
Dressings: Whisk with lime juice, soy sauce and coconut sugar.
Roasting: Toss vegetables with oil + 1 tsp seasoning for fragrant caramelisation.

Adjust to taste: Use ¾ tsp for mild warmth; 1½–2 tsp for bold, smoky sweetness.

Perfect For

• Chicken, tofu or mushroom satay
• Peanut or peanut-free satay sauce
• Noodles, fried rice and stir-fries
• Roasted vegetables and air-fried dishes
• Rice bowls with cucumber & herbs
• Marinades, grills and weeknight meals
• Family-friendly cooking, meal prep & entertaining

Wellness Note

Across Southeast Asian traditions, warming botanicals like ginger, turmeric, galangal and chilli have long been appreciated for their comforting, aromatic qualities and for supporting balance through wholesome meals.

Presentation & Storage

Certified organic and gluten-free. Handcrafted and packed fresh in recyclable amber glass jars. Store in a cool, dry place away from heat and light.

Ingredients & Nutritional Information

Certified Organic Ingredients: Coriander seed, Cumin seed, Fennel seed, Lemongrass Root, Ginger, Galangal, Red Chilli, Turmeric, Tamarind and Pandan leaf.

Dietary Information:

Certified Organic
Gluten Free
Vegan
Gently Roasted & Stoneground spices
No Onion or Garlic
Nut Free
No Corn, Flour or Soy
No Added Salt or Sweetener
No Processing Aids or Anti Caking agents
No Added Flavours or Preservatives

Country of Origin: Made with imported ingredients; Roasted, Stoneground & Packed in Sydney, Australia.

Recipe Inspirations & Pairings

Cooking Inspirations

Chicken, tofu or mushroom skewers
Creamy peanut or nut-free satay sauce
Noodles, fried rice & stir-fries
Roasted vegetable bowls
Grilled meats and BBQ marinades
Bright satay dressings & fusion salads

Signature Recipes

1. Classic Chicken Satay Skewers

Ingredients

500 g chicken thigh or breast, sliced into strips
2 tsp Spice Zen Satay Spice Blend
2 tbsp Spice Zen Sunflower Oil
2 tbsp kecap manis*
2 garlic cloves, minced (optional)
1 shallot, minced (optional)
1 tsp sambal oelek (optional)
12 bamboo skewers (soaked)

Substitute: 2 tbsp soy sauce + 2 tbsp coconut sugar.

Method

Mix spice blend, oil, kecap manis, garlic, shallot and sambal.
Add chicken; marinate 20 minutes to 2 hours.
Thread onto skewers.
Grill or pan-sear until browned and cooked through (≈3 minutes per side).
Serve with cucumber, crushed peanuts (optional), rice or salad.

Chef’s Tip

Brush skewers with a little kecap manis while cooking for a glossy, caramelised finish.

2. Satay Sauce (Peanut or Nut-Free; Pantry-Ready)

Ingredients

1 tbsp Spice Zen Satay Spice Blend
½ cup peanut butter (or sunflower seed butter for nut-free)
1 cup coconut milk
2 tbsp kecap manis*
1 tsp soy sauce
2 tbsp roasted crushed peanuts (optional)
2 tbsp fresh lime juice
½ tsp salt (adjust to taste)

Method

In a saucepan, whisk together spice blend, coconut milk, kecap manis, soy sauce and salt.
Simmer gently for 5 minutes, stirring occasionally.
Stir in crushed peanuts (optional) and lime juice; simmer 1 minute.
Serve warm or at room temperature.

Chef’s Tip

For a thicker dipping sauce, simmer an extra 2–3 minutes. For a pourable dressing, add 1–2 tbsp water.

3. Satay Tofu & Veggie Bowl

Ingredients

400 g firm tofu, cubed
1 tbsp Spice Zen Satay Spice Blend
1 tbsp soy sauce (gluten-free if needed)
1 tsp coconut sugar
2 tbsp oil
Steamed greens (bok choy, beans, broccoli)
Cooked rice or rice noodles
Lime wedges

Optional Creaminess (choose one):

Peanut version: 1–2 tsp peanut butter + 1–2 tbsp water or coconut milk
Nut-free version: 1–2 tsp sunflower seed butter or pumpkin seed butter + splash of water/coconut milk

Method

In a bowl, combine tofu with the spice blend, soy sauce, coconut sugar and oil. Toss gently to coat.
Pan-sear or air-fry the tofu until golden and lightly crisp.
Add your chosen peanut or nut-free butter directly to the hot pan, along with 1–2 tbsp water or coconut milk, stirring until the tofu is coated in a glossy satay glaze.
Serve over rice or noodles with steamed greens, a squeeze of lime and fresh herbs.

Chef’s Tip

For stronger satay flavour, add an extra ½ teaspoon spice blend into the pan when adding the peanut or seed butter.

Pair It With Spice Zen Cold-Pressed Oils

Sunflower Oil, ideal for marinating and blooming spices
Coconut Oil, enhances tropical sweetness and richness
Mustard Oil, bold edge for BBQ and grilled dishes

Pair It With Spice Zen Teas

Jasmine Green Tea, floral lift after rich, savoury flavours
Lemongrass Ginger Detox Tea, bright, citrusy refreshment

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Satay Spice Blend

Smoky, fragrant and irresistibly moreish, a handcrafted Satay blend capturing the warmth and soul of Southeast Asian Street food in a beautifully balanced, peanut-free spice profile.

Nut Free|No Onion or Garlic|No Added Salt or Sugar

$11.50

Tax included.

Size: 30 gm

30 gm 60 gm 95 gm

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