Description

Rogan Josh is one of North India’s most celebrated dishes, a slow-cooked Kashmiri classic known for its deep red hue, aromatic warmth and luxurious sauce. Traditionally prepared with goat or lamb gently braised until tender, it is a curry of elegance and depth. Fragrant, layered and quietly powerful.

Its flavour develops gradually. Aromatics warm in oil, yoghurt enriches the base, and the meat rests in a crimson gravy that thickens and deepens as it simmers.

Spice Zen’s certified organic Rogan Josh Spice Blend captures this signature character with refined balance. Its natural red glow comes from mild chilli chosen for vibrant colour and gentle warmth. As the curry cooks, notes of fennel sweetness, soft earthiness and subtle woodiness unfold to create a rounded, comforting depth.

While rooted in traditional goat and lamb preparations, this blend adapts effortlessly to modern kitchens. It lends richness to beef, mushrooms and eggplant, warmth to soups and braises, and depth to marinades. The Kashmiri profile remains intact, whether honouring heritage or shaping contemporary dishes.

Hand-roasted and stone-ground in small batches at our gluten free Sydney facility using certified organic whole spices selected for purity and aromatic clarity. Packed fresh in recyclable amber glass jars to preserve natural oils, colour and just-milled vibrancy.

Flavour & Aroma Profile

Velvety and aromatic with fennel sweetness, gentle chilli warmth, earthy undertones and the distinctive red glow of Kashmiri-style spice. Mild in heat, rich in depth.

How to Use

• Use 1 tablespoon per 500 to 600 g lamb, goat, beef, mushrooms or eggplant

• Warm the spice blend briefly in oil or ghee until fragrant

• Combine with yoghurt, tomato or stock to create a slow-braising base

• Simmer gently until the sauce deepens and thickens

• Add 1 to 2 teaspoons to soups, stews or tray-bakes for aromatic warmth

• Adjust heat by increasing chilli separately if desired

Perfect For

• Traditional lamb or goat Rogan Josh

• Slow-braised beef

• Mushroom or eggplant curries

• Rich stews and braises

• Marinades and tray-bakes

• Contemporary Indian-inspired dishes

Wellness Tradition

Warm aromatic spices used in Kashmiri cooking have long been appreciated for the depth, comfort and richness they bring to slow-simmered dishes. These reflections honour culinary tradition rather than medical guidance.

Presentation & Storage

Certified organic and gluten free. Hand-roasted, stone-ground and packed in recyclable amber glass jars to safeguard freshness, aroma and natural colour. Store in a cool, dry place away from direct light.

Ingredients & Nutritional Information

Certified Organic Ingredients: Kashmiri Chilli, Fennel Seed, Cumin Seed, Cardamom, Cinnamon, Ginger, Nutmeg, Red Chilli, Turmeric, Black Pepper, Bay Leaf, Mace, Cloves.
Also contains: Gluten-Free Asafoetida.

Recipe Inspirations & Pairings

Cooking Inspirations

• Classic Kashmiri-style lamb or goat Rogan Josh

• Slow-braised beef or mushroom Rogan Josh

• Yoghurt-based marinades for grilling or roasting

• Rogan Josh-spiced soups, stews and broths

• Mushroom or eggplant braises

• Rogan Josh naan wraps or flatbread fillings

• Rogan Josh biryani-style rice

• Modern fusion: Rogan Josh pulled lamb, pies, or noodle bowls

Signature Recipes

1. Classic Kashmiri-Inspired Rogan Josh

Ingredients

500–600 g goat or lamb pieces
1 tbsp + 1 tsp Rogan Josh Spice Blend (divided)
½–1 cup yoghurt, whisked
3 tbsp ghee or Sunflower Oil (divided)
1 large onion, pureed
1 tsp ginger paste
1 tsp garlic paste
1 cup tomato purée or passata
¾–1 tsp salt, or to taste
½–1 cup water (as needed)
Fresh coriander

Method

Marinate the meat:

Combine yoghurt, salt and 1 teaspoon Rogan Josh Spice Blend.

Add goat or lamb, coat well and refrigerate for 15 minutes or longer.
Build the aromatic base:

Heat 2 tablespoons ghee/oil in a heavy pot.

Add 1 tablespoon Rogan Josh Spice Blend and bloom gently.

Add pureed onion, ginger and garlic; sauté 2 minutes until aromatic.
Create the sauce:

Add tomato purée, salt and water.

Bring to a boil, then reduce heat and simmer 10 minutes until thick and glossy.
Brown the meat:

In a separate pan, heat 1 tablespoon ghee/oil.

Brown the marinated meat until caramelised.

Add meat and any juices back into the sauce.
Slow-cook:

Reduce heat and simmer 1 hour, or until the meat is tender and the sauce velvety.

Adjust water as needed to prevent drying.
Finish:

Adjust seasoning and garnish with coriander.

Chef’s Tips

• Keep heat low when adding yoghurt to ensure a smooth finish.

• For a deeper red hue, add a pinch more Kashmiri chilli while blooming.

• Rest the curry for 10 minutes before serving, the flavours deepen beautifully.

2. Rogan Josh Yoghurt Marinade (For Grilling, Roasting or BBQ)

Ingredients

½ cup yoghurt (or coconut yoghurt)
1½ tsp Rogan Josh Spice Blend
1 tbsp Sunflower Oil
½ tsp lemon juice
¼–½ tsp salt
400–500 g chicken, lamb, mushrooms or paneer

Method

Combine yoghurt, spice blend, oil, lemon and salt.
Add protein and marinate at least 30 minutes.
Grill, roast or pan-sear until cooked and lightly charred.

Chef’s Tips

• Add 1 tsp tomato paste for a deeper red glaze.

• Ideal for naan wraps, bowls or mezze-style plates.

3. Rogan Josh Mushroom & Caramelised Onion Braise

Ingredients

400–500 g mushrooms (button, Swiss brown or mixed)
1½ tbsp Sunflower Oil or ghee
1 large onion, thinly sliced
1–1½ tsp Rogan Josh Spice Blend
½ cup tomato passata
¼ cup yoghurt (or coconut yoghurt for dairy-free)
½ cup water
Salt to taste
Fresh coriander

Method

Heat oil in a wide pan; add onions and cook slowly until caramelised.
Add Rogan Josh Spice Blend and bloom briefly.
Add mushrooms and cook until lightly browned.
Stir in passata, yoghurt and water; simmer 10–12 minutes until glossy.
Season to taste and finish with coriander.

Pair with Spice Zen Organic Cold-Pressed Oils

Sunflower Oil, clean, neutral base ideal for blooming spices
Mustard Oil, adds depth for robust meat dishes
Coconut Oil, perfect for fusion-style Rogan Josh or vegetable braises

Pair It With Spice Zen Teas

Indian Breakfast Tea, bold enough for richly spiced dishes
Masala Chai, beautifully complements warm aromatic notes
Ceylon Orange Pekoe, refreshing alongside slow-braised curries

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Rogan Josh Spice Blend

Luxurious, aromatic and beautifully red, this blend brings the velvety warmth of Kashmiri Rogan Josh to slow-cooked meats, rich braises, and contemporary fusion dishes.

No Onion or Garlic|No Added Salt or Sugar|Roasted & Stoneground

$11.50

Tax included.

Size: 30 gm

30 gm 60 gm 95 gm

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Free Shipping in Australia for orders over $150

Description

Its flavour develops gradually. Aromatics warm in oil, yoghurt enriches the base, and the meat rests in a crimson gravy that thickens and deepens as it simmers.