Ras el Hanout Blend
Ras el Hanout Blend
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Description
Description
In Morocco’s historic spice souks, Ras el Hanout has long represented the pinnacle of a spice merchant’s craft. A personal signature blend composed from the most prized and aromatic botanicals. Its name, meaning “top of the shop,” reflects reverence rather than hierarchy. It signifies the finest expression a spice atelier can offer.
Spice Zen’s haute couture interpretation honours this tradition through a composition of 23 certified organic ingredients, each roasted individually and stone-ground to reveal its full aromatic spectrum. The blend opens with a soft floral lift from Persian saffron, rose and lavender before unfolding into warm cinnamon tones, sweet paprika richness and the resinous depth of long pepper, cubeb, mace and cardamom.
Ras el Hanout is defined by structure rather than heat. Warm, floral, earthy and gently spiced notes move in measured layers. It is the heart of slow-cooked tagines, the fragrant lift in couscous, and the quiet glow behind roasted vegetables. It brings depth to lamb, chicken, chickpeas, seafood and root vegetables with elegance and restraint.
Hand-roasted and stone-ground in small batches at our gluten free Sydney facility using certified organic botanicals selected for purity and aromatic clarity. Packed fresh in recyclable amber glass jars to preserve perfume, colour and just-milled vibrancy.
Flavour & Aroma Profile
Warm cinnamon with elegant rose and lavender perfume, sweet paprika richness, aromatic long pepper, resinous spice depth and a golden, lingering finish.
How to Use
- Use 1 to 2 teaspoons per 500 g lamb, chicken or vegetables for tagines and braises
- Add 1 teaspoon per cup of rice or couscous, including Spice Zen Gluten-Free Rice Couscous
- Rub 1 tablespoon with oil over 1 kg meat before roasting or grilling
- Toss 1 to 2 teaspoons through 500 g roasted carrots, pumpkin, beetroot or eggplant
- Stir ½ teaspoon into hummus, yoghurt or tahini
- Finish soups, grain bowls or mezze plates with a light pinch
Perfect For
- Lamb and chicken tagines
- Mrouzia and celebratory dishes
- Couscous and fragrant rice
- Roasted root vegetables
- Chickpeas and warm salads
- Seafood marinades
- Mezze, dips and grain bowls
Presentation & Storage
Certified organic and gluten free. Handcrafted in small batches and packed in recyclable amber glass jars to protect perfume, colour and freshness. Store in a cool, dry place away from direct light.
Good to Know
What does Ras el Hanout mean?
Meaning "Top of the shop", Ras el Hanout traditionally represents a spice merchant's finest blend. Our Haute Couture interpretation combines 23 certified organic ingredients, including Persian saffron, rose petals, lavender, cubeb pepper and long pepper.
What does Ras el Hanout taste like? Is it hot?
Warm, aromatic and beautifully layered, with floral notes, gentle sweetness and earthy depth. It is mildly spiced rather than chilli-hot, making it versatile and approachable.
What is in Spice Zen Ras el Hanout Blend?
Certified organic coriander, fennel, fenugreek, sweet paprika, cinnamon, allspice, black pepper, cayenne, galangal, ginger, long pepper, nutmeg, rose petals, nigella, caraway, cubeb pepper, mace, star anise, turmeric, lavender, cloves, green cardamom and saffron.
How much Ras el Hanout should I use?
Use 1-2 teaspoons per 500 g of lamb, chicken or vegetables, 1 teaspoon per cup of rice or couscous, or 1 tablespoon with oil as a rub for 1 kg of meat. For dips and dressings, start with ½ teaspoon and adjust to taste.
What can I make with Ras el Hanout Blend?
Traditionally associated with Moroccan cuisine, Ras el Hanout is delicious with lamb, chicken, seafood, vegetables, chickpeas, rice and couscous. It is equally at home in tagines, marinades, roasted vegetables, soups, grain bowls, hummus, yoghurt and tahini-based dips.
Do I need a tagine pot to make a tagine?
No. A heavy-based saucepan, Dutch oven or casserole dish works beautifully. Simply combine the blend with aromatics, vegetables, stock and your choice of protein, then simmer gently until tender.
Does Ras el Hanout contain onion, garlic, salt or sugar?
No. It contains no onion, garlic, added salt or added sugar, giving you complete control over seasoning and flavour.
Is Ras el Hanout Blend certified organic, gluten-free and vegan?
Yes. It is ACO Certified Organic, vegan and gluten-free, endorsed by Coeliac Australia and handcrafted in our dedicated gluten-free Sydney facility. It contains no fillers, anti-caking agents or preservatives.
How long does Ras el Hanout Blend keep?
Up to 18 months when stored tightly sealed in a cool, dry place away from heat, moisture and direct sunlight. Use before the best-before date marked on the pack.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
