Pulled Pork Seasoning
Pulled Pork Seasoning
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Description
Description
Inspired by the slow heat and woodsmoke of Southern barbecue, this handcrafted blend captures the deep comfort of tender, fall-apart pulled pork. Smoky, earthy and warmly spiced, it is built for low-and-slow cooking where flavour develops gradually and settles into the meat.
Smoked paprika forms the foundation, supported by earthy cumin and aromatic celery seed. Mellow onion and garlic provide savoury depth, while ginger adds subtle brightness. Cayenne and cracked black pepper bring gentle, steady heat.
As the meat cooks, the spices warm in the fat and natural juices, forming a fragrant crust that melts back into the dish. The result is a rich, smoky finish with balanced savoury warmth.
Hand-roasted and blended in small batches at our gluten free Sydney facility using certified organic spices selected for purity and aromatic strength, this seasoning is packed fresh in recyclable amber glass jars to preserve natural oils and smokiness.
Designed for pork, it moves easily beyond tradition. Use it for chicken, brisket, jackfruit, mushrooms or roasted vegetables. Add dark brown sugar for a caramelised barbecue-style glaze or stir into tomato for a scratch-made sauce base.
Flavour & Aroma Profile
Smoky paprika warmth with earthy cumin, savoury onion and garlic depth, aromatic celery seed lift, gentle cayenne heat and cracked black pepper finish.
How to Use
- Use 1 tablespoon per 1 kg pork shoulder, neck, ribs or tenderloin
- For smaller portions, use 1 teaspoon per 250 g meat or vegetables
- Coat meat evenly and allow to rest 20 to 60 minutes before slow cooking
- For a caramelised finish, add 1 to 2 teaspoons dark brown sugar per kilogram
- Mix 1 tablespoon seasoning with 1 tablespoon oil and 1 tablespoon apple cider vinegar for a paste-style marinade
- Stir ½ to 1 teaspoon into tomato bases or barbecue sauce for added depth
- Season chicken, jackfruit, mushrooms or cauliflower using the same base ratio
Perfect For
- Pulled pork and slow-cooked shoulder
- Barbecue ribs and brisket
- Slow-cooked chicken
- Jackfruit and plant-based barbecue
- Nachos, sliders and tacos
- Roasted vegetables and hearty bowls
- American-style sandwiches
Wellness Tradition
Warming botanicals such as paprika, cumin, garlic and ginger have long been appreciated across global cooking traditions for the comforting depth and aromatic warmth they bring to slow-cooked meals.
Presentation & Storage
Handcrafted in small batches and packed in recyclable amber glass jars to preserve aroma, freshness and natural smokiness. Store in a cool, dry place away from direct light.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
