This handcrafted Madras Curry Powder Hot brings the warmth and character of a true South Indian curry into your kitchen. The heat builds gently and steadily, supported by well-roasted spices and lifted with bright aromatics. The result is a rich red-gold curry with depth, balance and a satisfying warmth that lingers.

It is bold enough for lamb and beef, balanced for chicken and seafood, and works beautifully with vegetables. Add tomato for a classic South Indian style gravy, or coconut milk for a fuller, Sri Lankan-inspired curry.

Madras-style blends come from Tamil kitchens where layered spice and confident heat are part of everyday cooking. These traditions continue across Northern Sri Lanka, especially in Jaffna cuisine, where roasted spices meet coconut, tamarind and curry leaves. This shared heritage gives the blend its versatility while keeping its South Indian soul intact.

Spice Zen's Madras Curry Powder-Hot honours that lineage and performs beautifully across traditional and contemporary recipes. Handcrafted and stone-ground in small batches at our gluten-free Sydney facility and packed fresh in recyclable amber glass jars to preserve essential oils, colour and just-milled vibrancy.

Flavour & Aroma Profile

Bold, warm and aromatic with refined chilli heat, roasted depth, natural earthiness and a bright, lively finish that suits both tomato-forward and coconut-based curries.

How to Use

• Classic Madras Curry: Use 1 tbsp per 500-600 g chicken, lamb, beef, seafood or vegetables. Bloom in Sunflower or Coconut Oil for 30-60 seconds before adding onion and tomato.
• Sri Lankan-Style: Add coconut milk for a hot, creamy, coastal curry.
• Dry Roasts & Quick Tosses: Sprinkle 1–2 tsp over sautéed vegetables, prawns or tofu.
• Marinades: Combine 1-2 tsp with yoghurt, lemon and Sunflower Oil for grilling or air-frying.
• Soups, Dals & Rice: Stir 1 tsp into lentils, pumpkin or tomato soups for warmth and depth.

Heat Adjustment: Start with 1 tsp for a milder curry, increase to 1 tbsp for medium heat, or use 1½ tbsp for a full-bodied hot finish.

Perfect For

• South Indian rich tomato and coastal Sri Lankan coconut curries
• Spiced lentils and dals
• Seafood curries, grilled meats and slow-cooked dishes
• Quick stir-fries and contemporary fusion cooking
  

Good to Know

What is in Spice Zen Madras Curry Powder-Hot?

A blend of certified organic coriander, cumin, red chilli, yellow mustard, turmeric, cinnamon, black pepper, fenugreek, fennel, curry leaf, cardamom, cayenne, ginger, nutmeg, bay leaf, mace and cloves.

What does Madras Curry Powder-Hot taste like and how much to use?

Bold, rich, aromatic and distinctly hot, with earthy cumin, fragrant coriander, warm spices and chilli heat. Hotter and more robust than our Curry Powder-Medium. Start with 1 tablespoon per 500–600 g for a family-sized curry or increase to 1½ tablespoons for greater intensity.

Can I use Madras Curry Powder-Hot for Sri Lankan, Jaffna, fish or prawn curries?

Yes. Madras curry has South Indian and Anglo-Indian influences and is particularly well suited to fish, prawn and coconut-based curries. It makes an excellent base for Sri Lankan-inspired and Jaffna-style dishes.

Is Madras Curry Powder-Hot a dry spice blend or curry paste?

It is a pure, dry spice blend without added oils, preservatives or fillers. Unlike a ready-made sauce, it lets you control the heat, salt and richness of your curry. 

How do I make a Madras curry using the blend?

Create your own curry sauce using fresh aromatics such as onion, ginger and garlic, cooked in a little oil until softened. Stir in 1 tablespoon of Madras Curry Powder-Hot, then add fresh tomatoes, coconut milk or stock to build your preferred sauce. Add 500–600 g of meat, seafood or vegetables and simmer until cooked through. Adjust the seasoning and consistency to taste. See Recipe Inspiration for the complete method.

What else can I use Madras Curry Powder-Hot for?

Try it in marinades, spice rubs, grilled seafood, roasted vegetables, lentils, soups and rice dishes. Combine with oil or yoghurt for a simple marinade.

How many family-sized curries does one jar make?

Approximately 3 curries from 35 g, 7 from 70 g and 11 from 110 g, based on 1 tablespoon per curry serving four people. Using more spice reduces the yield.

Is Madras Curry Powder-Hot certified organic, gluten-free and vegan?

Yes. It is ACO Certified Organic, vegan, gluten-free and nut-free, endorsed by Coeliac Australia and handcrafted in our dedicated gluten-free Sydney facility. It contains no onion, garlic, added salt, sugar, flour, fillers or preservatives.

How long does Madras Curry Powder-Hot keep?

Up to 18 months when stored tightly sealed in a cool, dry place away from heat, moisture and sunlight. Use before the best-before date on the pack.

Presentation & Storage

Handcrafted, stone-ground and packed in recyclable amber glass jars to safeguard freshness, aroma and colour. Store in a cool, dry place away from direct light.