Description

Chaat Masala belongs to the rhythm of India’s street-food culture, where a simple bowl of fruit, puffed rice or potatoes transforms the moment this masala hits the surface. It captures everything that makes chaat unforgettable: tangy, funky, sweet, savoury, spicy and a little bit wild.

Its bold character comes from amchur (dried green mango powder), delivering that mouth-watering sweet–tart zing, and Himalayan black salt, the aromatic volcanic salt that gives chaat its signature savoury umami edge. Cumin, coriander, long pepper and cloves add warmth and depth; ajwain brings herbal lift; mint leaf a cool, green freshness; and ginger a lively undernote.

Use it lightly for a citrus–herbal lift, or boldly for the full, street-style impact. It brings joy to everything: fruit bowls, cucumbers, tomatoes, roasted potatoes, eggs, tofu, mushrooms, salads, snacks, dressings and even Indian-style lemonade. The joy of true Chaat Masala is its unmistakable “finger-licking” tang people crave in real Indian chaat.

Each batch is hand-roasted, slow-milled and blended in small batches at our gluten-free Sydney facility, preserving the natural volatile oils and layered vibrancy that define true Chaat Masala. Packed fresh into recyclable amber glass jars, it captures the just-milled fragrance and street-food spirit of North India.

Flavour & Aroma Profile

Tangy, citrus-bright and savoury with sweet–tart amchur, smoky black salt, warm spice notes and a lingering herbal freshness.

How to Use

Sprinkle ½–1 tsp over fresh fruit, cucumbers, tomatoes or salads.
Dust over roasted potatoes, sweet potatoes, eggs or tofu.
Add 1 tsp to puffed rice snacks, chaats or savoury bowls.
Stir into yoghurt dips, chutneys or lemon dressings.
Finish dal, chickpeas, paneer or mushrooms with a pinch.
Mix into lemonade or soda for a tangy, savoury Indian twist.

Adjust to Taste:
Use lightly for a gentle lift; use boldly for full-on street-food chaat intensity.

Perfect For

Classic chaat such as aloo chaat, papdi chaat and fruit chaat
Sprinkling over boiled potatoes, chickpeas and street-style salad
Finishing yoghurt-based dishes and raitas
Dusting over sliced fruit for sweet-tangy lift
Adding brightness to pakoras, samosas and savoury snack
Bringing balance to lentils and tangy street-style bowls

Wellness Note

In Indian culinary tradition, tart spices like amchur and aromatic salts such as black salt have long been enjoyed for their lively, appetite-brightening and uplifting character.

Presentation & Storage

Certified organic and gluten-free. Handcrafted and packed in recyclable amber glass jars to preserve freshness and aroma. Store in a cool, dry place away from sunlight.

Ingredients & Nutritional Information

Organic Ingredients: Dried Mango Powder (Amchur), Black Salt, Cumin Seed, Coriander Seed, Red Chilli, Ajwain (Carom Seed), Mint Leaf, Black Pepper, Ginger, Long Pepper, Cloves.

Recipe Inspirations & Pairings

Bright, tangy and unapologetically lively, Chaat Masala turns everyday food into playful, craveable creations.

Cooking Inspirations

Sprinkle over fresh fruit, tomatoes, cucumbers or salads.
Dust over roasted potatoes, sweet potatoes, eggs or tofu.
Add to puffed rice snacks, chaats or savoury bowls.
Mix into yoghurt dips, chutneys or lemon dressings.
Finish dal, chickpeas, paneer or mushrooms for instant lift.
Stir into lemonade or soda for a savoury Indian-style cooler.

Signature Recipes

1. Cucumber–Tomato Street Chaat

Ingredients

1 cup cucumber, diced
1 cup tomatoes, diced
1 tbsp finely chopped onion
1 tsp Spice Zen Chaat Masala
Juice of ½ lemon
Fresh coriander

Method

Combine cucumber, tomato and onion.
Add lemon juice and Chaat Masala; mix gently.
Garnish with coriander and serve fresh.

Chef’s Tip: Add roasted peanuts for crunch.

2. Crispy Chaat Potatoes

Ingredients

2–3 potatoes, diced
1 tbsp Spice Zen Organic Cold-Pressed Sunflower Oil
1–1½ tsp Spice Zen Chaat Masala
Salt to taste
Lemon wedges

Method

Toss potatoes in oil and salt; roast until golden and crisp.
Sprinkle generously with Chaat Masala.
Squeeze lemon over just before serving.

Chef’s Tip: Add a pinch of mint leaf for refreshing lift.

3. Masala Nimbu Pani (Indian Lemonade with Chaat)

Ingredients

1½ cups cold water or soda
Juice of 1 lemon
½–1 tsp Spice Zen Chaat Masala
Ice
Mint leaves (optional)

Method

Mix lemon juice, Chaat Masala and water or soda.
Add ice and taste-adjust.
Garnish with mint.

Chef’s Tip: Add a tiny pinch of black salt for a classic street-side flavour.

Pair It With Spice Zen Cold-Pressed Oils

Sunflower Oil, clean, neutral base for roasting and chaats.
Mustard Oil, adds North Indian warmth to potatoes and chickpeas.
Coconut Oil, great for fusion-style roasted vegetables.

Pair It With Spice Zen Teas

Masala Chai, warms and balances tangy chaat dishes.
Assam Whole Leaf Tea, malty richness complements savoury snacks.
Lemon Myrtle Herbal Tea, enhances the citrus-bright character of chaat.

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Indian Chaat Masala

Tangy, bright and irresistibly aromatic, a lively North Indian seasoning that brings food to life with its sweet–tart, savoury sparkle.

No Added Fillers|Tangy & Savoury

$10.00

Tax included.

Size: 40 gm

40 gm 80 gm 125 gm

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