Description

Hawaiian cooking reflects the blending of island abundance and Japanese influence, where toasted sesame, seaweed, citrus and gentle spice create the unmistakable savoury depth found across the Hawaiian Islands. From poke bowls in Honolulu to relaxed family tables on O‘ahu, these herb and spice blends are scattered over fish, rice, salads and grilled meats to bring brightness, texture and layered umami to everyday meals.

Spice Zen’s Hawaiian Seasoning captures this island character in a certified organic, salt-free blend handcrafted in small batches at our gluten-free Sydney facility. Premium sesame, seaweed, paprika, citrus peel and aromatic herbs are carefully toasted and stone-milled to preserve their natural oils and fragrance. Packed fresh into recyclable amber glass, it brings the sunshine, nutty savoury lift and playful island character of Hawaiian cooking directly to your kitchen.

Crafted to be flexible, it can be used lightly for freshness or built in layers for deeper umami richness.

Flavour & Aroma Profile

Nutty toasted sesame warmth, savoury seaweed depth, sweet paprika lift and a clean citrus finish with gentle herbal brightness.

How to Use

Use 1 tablespoon per 600 g seafood, chicken, pork, tofu or vegetables for grilling or roasting.
Sprinkle generously over poke bowls, sushi, sashimi or warm rice.
Add 1 to 2 teaspoons to dressings, sauces or noodle dishes for instant savoury lift.
Finish eggs, avocado toast or roasted vegetables with a light scattering.
Combine with a small pinch of sea salt when a salted seasoning is preferred.

Perfect For

Poke bowls and sashimi
Grilled seafood and chicken
Rice bowls and noodle dishes
Salads and tropical dressings
Eggs and light lunches
Island-inspired entertaining

Wellness Note

Seaweed, sesame and citrus have long featured in Japanese and island cuisines for their natural savoury balance and aromatic clarity.

Presentation & Storage

Handcrafted in small batches at our gluten-free Sydney facility and packed in recyclable amber glass jars to preserve aroma and freshness. Store in a cool, dry place away from heat and light.

Ingredients & Nutritional Information

Certified Organic Ingredients: Sesame seed, Carrot powder, Garlic, Onion, Smoked Paprika, Sweet Paprika, Cumin seed, Tomato powder, Seaweed, Red Chilli, Black Peppercorn, Cayenne Pepper, Oregano and Lemon Peel.

Contains: Sesame.

Dietary Information:

Certified Organic
Gluten Free
Vegan
Fresh ground spices
Artisan small batch
Nut Free
No Corn, Flour, Soy or Fillers
No Added Salt or Sweetener
No Processing Aids or Anti Caking agents
No Added Flavours or Preservatives

Country of Origin: Made with imported ingredients; Ground & Packed in Sydney, Australia.

Recipe Inspirations & Pairings

Nutty, savoury and wonderfully bright for simple bowls to modern fusion cooking.

Cooking Inspirations

Sprinkle generously over Poke bowls, sushi or sashimi.
Rub onto pork, chicken or seafood before grilling.
Toss through salads, grain bowls or tropical fruit salsas.
Fold into mayonnaise, dressings or sauces for umami brightness.
Use as a finishing touch on eggs, stir-fries or roasted vegetables.
Add to pineapple-based sauces or glazes for Hawaiian-style pork or ribs.

Signature Recipes

1. Hawaiian Poke Bowl with Island Umami Seasoning

Ingredients

300 g diced raw salmon or tuna
1 tbsp Spice Zen Hawaiian Seasoning
1 tbsp soy sauce or tamari (optional gluten free)
1 tsp sesame oil
Cooked rice, avocado, cucumber, spring onion

Method

Mix soy/tamari with sesame oil.
Fold in the fish and sprinkle generously with Hawaiian Seasoning.
Serve over warm rice with fresh toppings.

Chef’s Tip: Add a second sprinkle just before serving to enhance nuttiness and aroma.

2. Grilled Hawaiian-Style Chicken (or Tofu)

Ingredients

600 g chicken thighs or firm tofu
1 tbsp Spice Zen Hawaiian Seasoning
1 tbsp Spice Zen Organic Cold-Pressed Sunflower Oil
1–2 pinches sea salt (optional)
Lemon or pineapple slices

Method

Rub chicken or tofu with oil, Hawaiian Seasoning and optional salt.
Grill until lightly charred.
Serve with lemon or grilled pineapple.

Chef’s Tip: Add a second dusting of seasoning after grilling for brighter flavour.

3. Island-Style Pineapple & Sesame Slaw

Ingredients

2 cups shredded cabbage
½ cup diced pineapple
1–2 tsp Spice Zen Hawaiian Seasoning
1 tbsp lime juice
1 tbsp mayonnaise (optional)
Salt to taste

Method

Combine cabbage and pineapple.
Add lime juice, optional mayonnaise and seasoning.
Toss to coat and chill briefly.

Chef’s Tip: Add a pinch of extra sesame seed or nori for added crunch and umami.

Pair It With Spice Zen Organic Cold-Pressed Oils

Sunflower Oil, clean, neutral base for grilled meats and salads.
Sesame Oil, deepens umami and adds toasted richness.
Black Seed Oil, earthy intensity for finishing bowls or roasted vegetables.

Pair It With Spice Zen Teas

Lemon Myrtle Tea, bright, citrusy, refreshing (perfect with island food)
Cacao Tea, warm, round, softens umami
Native Lemon, Lime and Mint Tea, cleansing, cooling

Payment & Security

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Hawaiian Seasoning

Bright, nutty and irresistibly umami, a vibrant all-purpose Hawaiian-inspired seasoning that brings island warmth, colour and savoury depth to everyday cooking.

No Added Salt or Sugar|Smoky & Umami

$11.50

Tax included.

Size: 30 gm

30 gm 60 gm 95 gm

Free Shipping in Sydney metro for orders over $75
Free Shipping in Australia for orders over $150