Garam Masala
Garam Masala
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Description
Description
A fragrance that feels like home, warm, sweet-aromatic and steeped in tradition.
Some masalas are learned. Others are lived. This Garam Masala comes from our family recipe passed for generations, originally taught in the intuitive rhythm of old-world cooking, where a pinch was a chutki, a measure was andaaz (feel), and harmony came from taste, smell and tradition rather than teaspoons. It reflects the true North Indian style of Garam Masala that existed long before commercial blends: no coriander and no chilli. Only warm, sweet-aromatic spices such as black cardamom, cloves, cinnamon, mace, nutmeg and pepper.
Aromatic and layered, this blend offers gentle warmth, sweet spice and natural depth. Traditionally used as a finishing masala in dals, sabzis, rice dishes and curries, it is equally beautiful in modern cooking, stirred into base gravies, butter chicken, biryanis, marinades, soups, roasted vegetables, braises, dressings, warm grain bowls and aromatic baking.
Spice Zen’s certified organic Garam Masala honours this lineage in every detail. Whole spices sourced from India are gently dry-roasted and stone-ground in small batches at our gluten-free Sydney facility, preserving their essential oils and the rustic texture that defines authentic garam masala. Packed fresh into recyclable amber glass jars, it captures the unmistakable just-milled fragrance that once rose from our family’s kitchen.
Flavour & Aroma Profile
Deeply aromatic and naturally intense, with gentle smokiness from black cardamom, penetrating warmth from cloves and pepper, sweet-rounded notes from cinnamon, nutmeg and mace, and a subtle herbal lift from bay leaf. A concentrated, full-bodied flavour that needs only a small pinch to transform a dish.
How to Use
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Add ½–1 tsp of Spice Zen Garam Masala at the end of cooking for aromatic finish.
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Stir into butter chicken, tikka masala or korma bases for authentic depth.
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Sprinkle over roasted pumpkin, cauliflower, eggplant or potatoes.
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Add to marinades for lamb, chicken, tofu or mushrooms.
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Mix into yoghurt dips, dressings or wrap fillings.
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Add to soups, stews or slow-cooked dishes for warming sweetness.
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Dust into chai, coffee, hot chocolate or baking.
Perfect For
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Butter-style curries and makhni sauces
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Dals and chickpea dishes
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Biryani and fragrant rice
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Roasted vegetables and braised meats
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Festive meals and family gatherings
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Aromatic baking and warm beverages
Wellness Note
In Indian culinary tradition, warming spices such as cinnamon, cloves and pepper have long been appreciated for their comforting, aromatic and grounding qualities. In Ayurveda garam masala is often considered gently tridoshic - supportive across Vata, Pitta and Kapha when enjoyed mindfully.
(Cultural context only, not a therapeutic claim.)
Presentation & Storage
Handcrafted in small batches at our gluten-free Sydney facility and packed fresh in recyclable amber glass jars with an airtight induction seal to preserve aroma and freshness.
Store in a cool, dry place away from heat and light.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
