Dukkah
Dukkah
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Description
Description
Rooted in the bustling spice souks of Egypt, Dukkah is a celebrated blend of toasted nuts, seeds, herbs and spices, traditionally hand-pounded to create a rustic, crunchy texture. Our certified organic version honours this tradition while adding a refined Australian touch.
Warm toasted sesame, Australian almonds and macadamias form the rich, nutty base. Citrus-lifted coriander, earthy cumin, fennel and nigella deepen the Middle Eastern profile, while oregano, mint and a hint of our house Baharat contribute herbaceous brightness and aromatic warmth. The result is a versatile blend that elevates dips, vegetables, breads, salads, eggs, meats and mezze dishes with addictive crunch and balanced spice.
Our Dukkah contains no added salt, allowing the natural flavour of nuts and spices to shine and giving you complete control over seasoning in dips, crusts and everyday cooking.
Each batch is hand-toasted, stone-milled where required, and blended in small batches at our gluten-free Sydney facility, then packed fresh into recyclable amber glass jars to protect aroma, texture and natural oils.
Flavour & Aroma Profile
Nutty and toasty with warm cumin depth, citrus-led coriander seed, subtle sweetness from fennel, herbaceous lift from oregano and mint, and a gently spiced finish.
How to Use
- Mix 1–2 tbsp with olive oil for the classic Egyptian dipping plate
- Add a pinch of sea salt to taste if desired.
- Sprinkle on eggs, avocado toast, hummus, yoghurt and roasted vegetables.
- Use as a crust for lamb, salmon, chicken or tofu.
- Mix with olive oil for classic Egyptian dipping with bread or warm pita.
- Stir into grain bowls, soups, roasted potatoes or dressings for texture and flavour.
Perfect For
- Entertaining platters and shared grazing
- Sprinkling over vegetables, eggs and salads
- Adding texture to grain bowls and flatbreads
- Crusting fish, chicken, tofu or halloumi
- Simple meals that benefit from crunch and aroma
Wellness Note
Nuts, seeds and spices like cumin, coriander and fennel have long been appreciated in Middle Eastern and Mediterranean culinary traditions for their warmth, grounding qualities and natural nourishment.
Presentation & Storage
Packed in a recyclable amber glass jar with an airtight induction seal to preserve freshness, aroma and crunch.
Store in a cool, dry place away from heat.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
