Chermoula Spice Blend
Chermoula Spice Blend
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Description
Description
Chermoula is one of the defining flavours of Morocco, Tunisia, Algeria and Libya, a spirited blend traditionally mixed with lemon and oil to marinate fish, enrich tagines, and perfume charcoal-grilled meats. Rooted in the Maghrebi word meaning “to marinate,” Chermoula is prepared daily in coastal towns, where families pass down their own heirloom variations from generation to generation.
Spice Zen’s handcrafted version celebrates the red-style Chermoula of Morocco, built on a warm base of cumin, coriander seed, sweet paprika, chilli, cayenne and turmeric, brightened with lemon peel, rounded with cinnamon and ginger, and lifted by parsley and spearmint. As it hits heat, the blend unveils its signature aroma: citrusy, smoky, herbaceous and gently spicy, reminiscent of open-fire grills and bustling souks scented with spice smoke.
Hand-roasted and stone-milled in our gluten-free Sydney facility, the blend retains its essential oils, delivering deep flavour and that just-milled freshness you experience the moment you open the jar.
Traditionally used with seafood, Chermoula today is embraced across cuisines - perfect for lamb cutlets, grilled vegetables, hearty grain bowls and modern plant-forward cooking.
Flavour & Aroma Profile
Warm cumin and coriander, smoky paprika, bright lemon peel, herbaceous parsley and spearmint, with uplifting heat from chilli and cayenne.
How to Use
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Use 1 tbsp per 600 g fish, vegetables or chicken when mixed with oil or yoghurt.
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Stir 1–2 tsp into marinades, dressings or sauces for fresh North African flavour.
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Sprinkle lightly over roasted vegetables or grains before serving.
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Mix with oil and lemon juice to create a quick charmoula-style seasoning.
Perfect For
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Seafood and vegetable-forward cooking
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Light, aromatic meals with Mediterranean and North African influence
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Grilling, roasting and simple pan cooking
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Cooks who enjoy herb-led spice blends with gentle warmth
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Everyday dishes that benefit from freshness and balance
Wellness Note
Across North African food traditions, herb and spice blends such as charmoula are valued for their freshness, balance and role in flavourful, nourishing meals shared with others.
(Traditional and cultural context only.)
Presentation & Storage
Handcrafted and packed in airtight glass jars to preserve freshness and aroma. Store in a cool, dry place away from light.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
