Description

Spice Zen’s Cajun Seasoning captures the spirit of Louisiana’s deeply rooted home cooking, where bold flavour, warmth and generosity sit at the heart of every meal. Inspired by the culinary traditions of the Acadians, French-speaking settlers who shaped rustic Southern cooking, this blend reflects a cuisine built on resilience, shared tables and slow-simmered comfort.

Cajun food draws on European technique and local Southern ingredients, creating dishes centred around seafood, river fish, vegetables and hearty stews. This seasoning honours that tradition through a carefully balanced blend of smoked paprika, cayenne pepper, garlic, onion, oregano, thyme and black and white pepper. The result is earthy and smoky with a lively warmth and herbaceous lift, finished with a rich brick-red colour that brings both flavour and presence to the plate.

Handcrafted in small batches at our Sydney facility, the spices are stone-milled and blended with care to preserve their natural aroma and depth. Each jar opens with the fragrance of freshly milled herbs and gentle smoke, echoing the unmistakable comfort of Cajun kitchens.

Designed for versatility, this seasoning works beautifully in classic dishes such as jambalaya and gumbo, while also adapting easily to modern home cooking. Use it to season vegetables, seafood, meats or grains, adjusting the quantity to suit your style. It is bold yet balanced, robust without heaviness, and made to bring warmth and character to everyday meals.

Flavour & Aroma Profile

Smoky paprika warmth, zesty cayenne heat, earthy garlic-onion depth, herbaceous thyme and oregano, and a peppery, lingering finish.

How to Use

Use ½ to 1 tsp per serve for everyday cooking.
Use 1 tbsp per 600 g meat, seafood or vegetables for family cooking.
Rub generously onto meats, seafood or vegetables before grilling or barbecuing

Perfect For

BBQ lovers and grill enthusiasts
Cajun and Southern-inspired cooking
Seafood, prawns, catfish and chicken
Rustic comfort food and smoky stews
Spicy roasted vegetables and potatoes
Creating blackened-style seasoning crusts

Wellness Note

A naturally aromatic blend crafted without added salt, sugar, fillers or preservatives. Traditionally appreciated for bringing warmth, depth and balance to hearty, home-style cooking.

Presentation & Storage

Certified organic and gluten-free. Handcrafted and packed in recyclable amber glass jars to protect aroma, colour and freshness. Store in a cool, dry place away from heat and sunlight.

Ingredients & Nutritional Information

Certified Organic Ingredients: Smoked Paprika, Garlic, Cayenne Pepper, Onion, Black Pepper, Thyme, Oregano and White Pepper.

Dietary Information:

Certified Organic
Gluten Free
Vegan
Fresh ground spices
Artisan small batch
Nut Free
No Corn, Flour, Soy or Fillers
No Added Salt or Sweetener
No Processing Aids or Anti Caking agents
No Added Flavours or Preservatives

Country of Origin: Made with imported ingredients; Ground & Packed in Sydney, Australia.

Recipe Inspirations & Pairings

Bold, smoky and comforting, designed for everyday cooking, family meals and classic Southern-style flavour.

Cooking Inspirations

Cajun-spiced seafood, chicken and vegetables
Jambalaya, gumbo and rustic rice dishes
Blackened fish or chicken with crisp edges
Spicy roasted potatoes, corn and tray bakes
Creamy Cajun dips, spreads and sandwich fillings

Key Cajun Technique

Coat ingredients lightly with oil, season evenly and cook over medium to high heat so smoky notes develop without burning. Heat deepens as the dish cooks.

Quick Ratio Guide

Everyday cooking: ½–1 tsp per serve
Batch cooking: 1 tbsp per 600 g meat or vegetables
Blackened or dry rubs: 1½–2 tsp per 500 g protein
Dips and sauces: ¼–½ tsp per ½ cup

Signature Recipes

1. Classic Cajun Blackened Chicken

Ingredients

2 chicken breasts or thighs
1 tbsp Spice Zen Cajun Seasoning
1 tbsp oil
Sea salt (optional)

Method

Coat the chicken generously with Cajun Seasoning.
Heat a pan until hot; add oil.
Sear until a dark, smoky crust forms, then reduce heat and cook through.

Chef’s Tip

Serve with lemon wedges and warm rice to brighten the spices.

2. Vegetarian Cajun Roasted Cauliflower & Sweet Potato

Ingredients

1 medium cauliflower, cut into florets
1 large sweet potato, diced
1 tbsp Spice Zen Cajun Seasoning
1 tbsp Spice Zen Organic Coconut Oil (melted)
Fresh parsley

Method

Toss vegetables with coconut oil and Cajun Seasoning.
Roast at 200°C for 25–30 minutes, turning halfway.
Garnish with parsley.

Chef’s Tip

Serve with tortillas, greens, and a drizzle of Cajun mayo for a veg taco bowl.

3.Creamy Cajun Dip

Ingredients (Makes approx. 1 cup)

½ cup mayonnaise or yoghurt
½ tsp Spice Zen Cajun Seasoning
Lemon juice, to taste

Method

Stir seasoning into mayonnaise or yoghurt.
Add lemon juice and mix well.
Chill briefly before serving.

Pair It With Spice Zen Cold-Pressed Oils

Sunflower Oil for clean, high-heat cooking
Macadamia Oil for roasted vegetables and finishing
Coconut Oil for subtle sweetness with heat

Pair It With Spice Zen Teas

Cacao Tea for smoky depth
Turmeric Tea for a warming finish
Aussie Summer Dream Tea for light contrast after spicy dishes

Payment & Security

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Cajun Seasoning

A bold, smoky, red-hued seasoning bursting with zesty heat, aromatic herbs, and fire-kissed depth, the essential flavour of Louisiana’s rustic Cajun cooking.

No Added Salt or Sugar|No Flour or Fillers

$10.00

Tax included.

Size: 30 gm

30 gm 60 gm 95 gm

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