Description

Bold Southern flavour, crafted with Spice Zen purity.

Inspired by the rustic cooking traditions of Louisiana, Cajun cuisine is known for its bold flavours, generous spirit and deeply satisfying home-style dishes. Spice Zen Cajun Seasoning captures that character through a carefully balanced blend of smoky paprika, cayenne, garlic, onion and aromatic herbs.

Earthy, smoky and warmly spiced, with a lingering peppery finish, it captures the generous flavours of Cajun cooking. From traditional jambalaya and gumbo to blackened seafood, grilled meats and roasted vegetables, this versatile seasoning brings character to every dish.

Handcrafted in small batches at our dedicated gluten-free Sydney facility, using certified organic spices, gently milled to preserve their natural flavour and aroma. With no added salt, you remain in complete control of seasoning.

Flavour & Aroma

Bold and smoky, with rich paprika, lively cayenne heat, savoury garlic and onion, fragrant thyme and oregano, and a lingering peppery finish.

How to Use

Use ½–1 tsp per serve for everyday cooking.
Use 1 tbsp per 600 g of meat, seafood or vegetables
Rub onto ingredients with a little oil before grilling, roasting or barbecuing.

Perfect For

Blackened chicken, fish and prawns
Jambalaya, gumbo and Southern-style stew
Grilled meats and barbecue dishes
Roasted potatoes, corn and vegetables
Rice dishes, soups and creamy sauces

Presentation & Storage

Certified organic and gluten-free. Handcrafted and packed in recyclable amber glass jars to protect aroma, colour and freshness. Store in a cool, dry place away from heat and sunlight.

Good to Know

What does Cajun Seasoning taste like? Is it hot?

Bold, smoky and peppery, with savoury herbs and lively cayenne warmth. It has a medium-hot kick that builds pleasantly without overwhelming the flavour.

What is in Spice Zen Cajun Seasoning?

Eight ACO Certified Organic ingredients: smoked paprika, garlic, cayenne pepper, onion, black pepper, thyme, oregano and white pepper.

What is the difference between Cajun and Creole seasoning?

Both come from Louisiana's rich culinary traditions. Cajun seasoning is often more pepper-forward, while Creole blends tend to emphasise a broader range of herbs. Our Cajun Seasoning brings smoky paprika, bold peppers and savoury herbs together, without added salt.

How much Cajun Seasoning should I use?

Use ½–1 teaspoon per serve or approximately 1 tablespoon per 600 g of meat, seafood or vegetables. Adjust to your preferred heat and flavour intensity.

What can I make with Cajun Seasoning?

Perfect for blackened chicken, fish and prawns, jambalaya, gumbo, roasted vegetables, potato wedges, corn and rice dishes. It also adds smoky warmth to soups and creamy sauces.

Can I use Cajun Seasoning as a dry rub or for blackened dishes?

Absolutely. Rub directly onto chicken, fish, prawns or pork, adding a little oil if desired. For a blackened crust, sear in a hot, heavy-based pan until richly coloured, then cook through.

Can I use Cajun Seasoning in an air fryer?

Yes. Toss chicken wings, fish, prawns, potatoes or vegetables with a little oil and Cajun Seasoning before air frying until golden and cooked through.

How many family-sized meals does one jar make?

Approximately 3 meals from a 30 g jar, 6 from a 60 g jar and 9–11 from a 95 g jar, based on around 1 tablespoon per family meal.

Does Cajun Seasoning contain garlic, onion, salt or sugar?

It contains garlic and onion but no added salt or added sugar, allowing you to season each dish to taste.

Is Cajun Seasoning certified organic, gluten-free and vegan?

Yes. It is ACO Certified Organic, vegan, gluten-free and nut-free, endorsed by Coeliac Australia and handcrafted in our dedicated gluten-free Sydney facility. It contains no flour, corn, soy, fillers, anti-caking agents or preservatives.

How long does Cajun Seasoning keep?

Up to 18 months when stored tightly sealed in a cool, dry place away from heat, moisture and direct sunlight. For best flavour and aroma, use before the best-before date on the pack.

Ingredients & Nutritional Information

Certified Organic Ingredients: Smoked Paprika, Garlic, Cayenne Pepper, Onion, Black Pepper, Thyme, Oregano and White Pepper.

Dietary Information:

Certified Organic
Gluten Free
Vegan
Fresh ground spices
Artisan small batch
Nut Free
No Corn, Flour, Soy or Fillers
No Added Salt or Sweetener
No Processing Aids or Anti Caking agents
No Added Flavours or Preservatives

Country of Origin: Made with imported ingredients; Produced & Packed in Sydney, Australia.

Recipe Inspirations & Pairings

Bold, smoky and comforting, designed for everyday cooking, family meals and classic Southern-style flavour.

Cooking Inspirations

Cajun-spiced seafood, chicken and vegetables
Jambalaya, gumbo and rustic rice dishes
Blackened fish or chicken with crisp edges
Spicy roasted potatoes, corn and tray bakes
Creamy Cajun dips, spreads and sandwich fillings

Key Cajun Technique

Coat ingredients lightly with oil, season evenly and cook over medium to high heat so smoky notes develop without burning. Heat deepens as the dish cooks.

Quick Ratio Guide

Everyday cooking: ½–1 tsp per serve
Batch cooking: 1 tbsp per 600 g meat or vegetables
Blackened or dry rubs: 1½–2 tsp per 500 g protein
Dips and sauces: ¼–½ tsp per ½ cup

Signature Recipes

1. Classic Cajun Blackened Chicken

Ingredients

2 chicken breasts or thighs
1 tbsp Spice Zen Cajun Seasoning
1 tbsp oil
Sea salt (optional)

Method

Coat the chicken generously with Cajun Seasoning.
Heat a pan until hot; add oil.
Sear until a dark, smoky crust forms, then reduce heat and cook through.

Chef’s Tip

Serve with lemon wedges and warm rice to brighten the spices.

2. Vegetarian Cajun Roasted Cauliflower & Sweet Potato

Ingredients

1 medium cauliflower, cut into florets
1 large sweet potato, diced
1 tbsp Spice Zen Cajun Seasoning
1 tbsp Spice Zen Organic Coconut Oil (melted)
Fresh parsley

Method

Toss vegetables with coconut oil and Cajun Seasoning.
Roast at 200°C for 25–30 minutes, turning halfway.
Garnish with parsley.

Chef’s Tip

Serve with tortillas, greens, and a drizzle of Cajun mayo for a veg taco bowl.

3.Creamy Cajun Dip

Ingredients (Makes approx. 1 cup)

½ cup mayonnaise or yoghurt
½ tsp Spice Zen Cajun Seasoning
Lemon juice, to taste

Method

Stir seasoning into mayonnaise or yoghurt.
Add lemon juice and mix well.
Chill briefly before serving.

Pair It With Spice Zen Cold-Pressed Oils

Sunflower Oil for clean, high-heat cooking
Macadamia Oil for roasted vegetables and finishing
Coconut Oil for subtle sweetness with heat

Pair It With Spice Zen Teas

Cacao Tea for smoky depth
Turmeric Tea for a warming finish
Aussie Summer Dream Tea for light contrast after spicy dishes

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Cajun Seasoning

Bold, smoky and deeply savoury, this Louisiana-inspired Cajun seasoning brings warming peppers and aromatic herbs together in one vibrant blend. Handcrafted in Sydney from certified organic spices, it adds a lively Southern kick to seafood, grilled meats, vegetables and everyday cooking.

No Added Salt or Sugar|No Flour or Fillers|Vegan

$12.50

Tax included.

Size: 30 gm

30 gm 60 gm 95 gm

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