Description

Spice Zen’s All-Purpose Spice Blend (Mild) delivers layers of gentle heat, earthy aroma, and rounded complexity.

Built on a backbone of toasted certified organic whole spices, this aromatic medley balances the brightness of coriander and cumin with the sweetness of fennel, a whisper of mild red chilli, and the warm spice of cinnamon and cloves.

Each small batch is artisan-crafted at our gluten-free Sydney facility, where organic whole spices are roasted and stone-ground to release their essential oils, unlocking rich aroma, nutrients, and natural antioxidants.

Flavour & Aroma Profile

Warm, aromatic, and balanced with gentle heat from red chilli, sweetness from fennel, and earthy depth from cumin and coriander.
Hints of cinnamon and clove create a smooth, lingering finish that complements both savoury and sweet dishes.

How to Use

Use 1 tbsp per 500 g of meat or vegetables for dry rubs, marinades, or gravy-style dishes.
For lighter meals, use ½–1 tsp in soups, sauces, or baked recipes.
Add early for depth or finish with a sprinkle for fresh aroma.
Mix with oil, butter, or yoghurt for an instant baste, glaze, or dressing.
Ideal for roasting, slow-cooking, BBQs, and air fryer meals.

Perfect For

Weeknight cooking
Family roasts, BBQs, and festive meal preparation
Complements lentils, chickpeas, pumpkin, root vegetables, seafood, and poultry.

Wellness Note

A warming, grounding blend that balances the body’s energies and enhances mindful eating through its natural, aromatic harmony.

Presentation & Storage

Handcrafted and packed in an amber glass jar to preserve the freshness and fragrance of freshly milled herbs and spices. Expect an inviting burst of spice every time you open the lid.
Store in a cool, dry place away from sunlight

Ingredients & Nutritional Information

Certified Organic Ingredients: Coriander seed, Cumin seed, Fennel seed, Red Chilli, Cinnamon and Clove.

Dietary Information:

Certified Organic
Gluten Free
Vegan
Gently Roasted & Stoneground spices
Artisan small batch
No Onion or Garlic
Nut Free
No Corn, Flour, Soy or Fillers
No Added Salt or Sweetener
No Processing Aids or Anti Caking agents
No Added Flavours or Preservatives

Country of Origin: Made with imported ingredients; Roasted, Stoneground & Packed in Sydney, Australia.

Recipe Inspirations & Pairings

From smoky grills to comforting soups, this versatile blend awakens every recipe with warmth, aroma, and just a hint of spice.

Cooking Inspirations

Use as a classic seasoning for roasts, soups or stews.
Perfect for rubs and marinades on grilled chicken, fish, or vegetables.
Stir into lentil stews or pumpkin soups for instant depth.
Blend into yoghurt or mayonnaise for a spiced dip or dressing.
Sprinkle over roasted chickpeas, avocado toast, or pasta
Mix into hummus or melted butter for a quick drizzle over popcorn, roasted nuts or corn on the cob.

Signature Recipes

1. All-Purpose Spiced Lentil Bowl

Ingredients

1 cup red lentils (rinsed)
1 tbsp Spice Zen All-Purpose Spice Blend (Mild)
1 tbsp Spice Zen Organic Cold-Pressed Mustard Oil
1 tomato, chopped
2 cups water or stock
Salt to taste; lemon juice & herbs to finish

Method

Warm the Mustard Oil; toast the spice blend 10 seconds until aromatic.
Add tomato; soften.
Stir in lentils and liquid. Simmer for 20 minutes or until creamy.
Season; finish with lemon and herbs.

2. Spiced Roast Veg & Chickpea Salad

Ingredients

2 cups mixed vegetables (e.g., pumpkin, carrot, cauliflower)
1 cup cooked chickpeas, drained
1½ tsp Spice Zen All-Purpose Spice Blend (Mild)
1 tbsp Spice Zen Organic Cold-Pressed Sunflower Oil
Salt & pepper
1 tsp lemon juice
fresh herbs

Method

Toss vegetables, chickpeas with Sunflower Oil and the spice blend. Season.
Roast at 200 °C for 20–25 minutes until caramelised.
Cool slightly. Add lemon and herbs.

3. Golden Vegetable Curry

Ingredients

2 tablespoons Spice Zen All Purpose Spice Blend (Mild)
2 tablespoons Spice Zen Organic Cold-Pressed Coconut Oil
1 onion, finely chopped
2 cups mixed vegetables (cauliflower, carrot, peas)
1 cup coconut milk
Salt to taste

Method

Heat Coconut Oil in a pan; sauté onion until golden.
Add the spice blend and stir for 30 seconds to release aroma.
Add vegetables and coconut milk; simmer until tender.
Adjust seasoning and serve hot with rice or flatbread.

4. Spiced Chicken & Pumpkin Bake

Ingredients

500 g chicken thighs, trimmed and halved
2 cups pumpkin cubes
1 red onion, sliced
2 tablespoons Spice Zen All Purpose Spice Blend (Mild)
2 tablespoons Spice Zen Organic Cold-Pressed Sunflower Oil
1 tablespoon lemon juice
Salt to taste
Fresh coriander to garnish

Method

Preheat oven to 200 °C (fan-forced).
In a bowl, combine oil, spice blend, lemon juice, and salt to form a marinade.
Toss chicken and pumpkin in the mixture until well coated.
Arrange on a lined baking tray with red onion.
Bake for 30–35 minutes, turning halfway, until chicken is golden and pumpkin tender.
Garnish with coriander before serving.

Pair It With Spice Zen Organic Cold-Pressed Oils

Coconut Oil adds warm tropical depth to curries and soups.
Mustard Oil, ideal for roasting and modern fusion dishes.
Sunflower Oil, balanced neutral base for dressings and stir-fries.

Pair It With Spice Zen Teas

Turmeric Tea - enhances warming notes.
Lemon Myrtle Tea - bright citrus contrast for savoury meals.

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All Purpose Spice Blend - Mild

A kitchen essential and a cook’s secret weapon, this blend delivers layers of gentle heat, earthy aroma, and rounded complexity. It transforms everyday cooking into something extraordinary, from hearty roasts and weeknight stir-fries to lentil stews, grilled seafood, or even spiced desserts.

No Onion or Garlic|No Added Salt or Sugar

$10.00

Tax included.

Size: 35 gm

35 gm 70 gm 110 gm

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