Ground Garlic
Ground Garlic
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Description
Description
Botanical Name: Allium sativum
Garlic is one of the world’s most essential aromatics - bold, savoury and warming, with a flavour that instantly elevates everyday dishes. When dried and finely ground with care, it becomes deeply concentrated, offering garlic’s full aroma without the texture, moisture or preparation time of fresh cloves.
At our gluten-free Sydney facility, certified organic dried garlic is ground finely in small batches using a proprietary process that maintains its natural purity, no anticaking agents, fillers or processing aids, ever. We work with garlic that has been dried to a stable low-moisture level to protect flavour intensity and reduce clumping naturally. This creates a powder that is clean, fragrant and noticeably intense than standard commercial garlic powders. Once milled, it is sealed immediately in recyclable amber glass jars and must be kept airtight to preserve freshness and prevent moisture absorption.
Fine Ground Dried Garlic disperses smoothly and evenly, making it ideal for sauces, spice blends, marinades, rubs, dressings, soups, stir-fries and quick weekday meals.
Flavour & Aroma Profile
Bold, savoury and aromatic with warm pungency, gentle sweetness and a clean lingering garlic finish.
How to Use
- Use ¼ to ½ tsp per serve in soups, sauces or stir-fries
- Use 1 tsp per 500 g vegetables, meat or legumes
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Blend into rubs, dredges, crumb mixes and burger patties.
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Stir into pasta sauces, noodles, pizza toppings and savoury butters.
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Mix into dips, aioli, dressings, vinaigrettes or marinades.
- Add during cooking for mellow depth, or toward the end for a more pronounced garlic lift.
Fresh-to-Dried Conversion
Approx. 1 fresh garlic clove = ⅛ tsp Spice Zen Ground Dried Garlic.
Perfect For
- Everyday seasoning across savoury dishes
- Quick marinades and weeknight cooking
- Pasta sauces and tomato-based recipes
- Lentils, chickpeas and vegetable dishes
- Garlic butter, dressings and dips
- Clean, additive-free cooking
Wellness Note
Garlic is honoured across Asian and Mediterranean culinary traditions for its warming, robust and flavour-enhancing nature. In Ayurveda, it is traditionally viewed as heating and invigorating, bringing grounding qualities to hearty meals.
Presentation & Storage
Finely ground in small batches and sealed in recyclable amber glass jars to preserve purity and aroma.
Keep airtight at all times and store away from moisture, heat and light.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
