Gluten Free Brown Rice Couscous
Gluten Free Brown Rice Couscous
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Description
Description
Inspired by the cherished couscous traditions of North Africa and the Mediterranean, this artisanal rice couscous is handcrafted in Australia using certified organic whole-grain brown basmati rice. While traditional couscous is made from durum wheat, our brown rice version preserves the comfort, warmth and cultural soul of couscous, with the added benefits of being gluten-free, wheat-free, naturally low-GI and gentle on digestion.
Spice Zen is the only producer of certified organic stone milled Rice Couscous in Australia. This brown rice couscous is handcrafted from premium certified organic parboiled brown rice. The grains are gently milled and carefully screened through fine sieves until they form naturally uniform couscous-like granules without extrusion, shaping or additives. This minimal-processing method preserves the grain’s integrity while creating a light, fluffy texture that cooks evenly.
Couscous has long been a culinary staple in Morocco, Algeria and Tunisia, served under fragrant stews, vegetable tagines and slow-cooked dishes. Spice Zen’s brown rice version offers the same warm, wholesome comfort with a naturally nutty flavour, gluten-free purity and better textural structure than corn- or chickpea-based couscous alternatives. Its fluffiness and resilience make it perfect for savoury meals, salads, grain bowls, Middle Eastern sides and hearty everyday cooking.
It delivers the convenience of instant couscous without instant-style processing: just pure, certified organic brown rice crafted with care.
Flavour & Texture Profile
Naturally nutty, delicately earthy and lightly sweet with a tender, fluffy, grain once cooked.
How to Use
Microwave Method
- Mix ¼ cup rice couscous with 1 tsp oil, ghee or butter.
- Add ½ cup boiling water.
- Microwave 1 minute, cover and rest 10 minutes.
- Fluff with a fork.
Stovetop Method
- Mix ¼ cup rice couscous with 1 tsp oil, ghee or butter.
- Add ½ cup boiling water.
- Heat 1 minute, cover and rest 10 minutes.
- Fluff with a fork.
Cooking Tips for Best Texture
- Coat with oil before adding water to reduce clumping.
- Rest undisturbed for 10 minutes for full hydration.
- Fluff gently with a fork using lifting motions.
Perfect For
- Quick weeknight meals and meal prep
- Grain bowls with roasted vegetables and proteins
- Mediterranean salads and warm couscous platters
- Stuffed vegetables, wraps and lunchboxes
- Light side dishes for curries, tagines and stews
- Family meals and Gluten-free entertaining
Wellness Note
Whole-grain brown rice has long been appreciated in many world cuisines for its grounding, nourishing nature and naturally low-GI character.
(Traditional culinary context only)
Presentation & Storage
Packed in a premium black stand-up pouch with inner foil lining to protect freshness, aroma and texture.
Store in a cool, dry place and reseal tightly after each use.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
