Ginger Juice
Ginger Juice
Out of stock
Couldn't load pickup availability
Description
Description
Botanical name: Zingiber officinale
Please note: Shipping is limited to select locations due to temperature control requirements. Please contact us at info@spicezen.com.au to check whether delivery is possible to your area.
Limited supply available weekly at Carriageworks Farmers Market, Sydney.
From winter tonics in Indian homes to spiced teas in Southeast Asia and ginger syrups in African and Caribbean kitchens, ginger has been cherished for centuries as a vibrant, uplifting, aromatic ingredient. Fresh ginger root with its bright heat, earthy depth and citrus-like lift has always carried a sense of warmth and vitality. This juice captures that experience in its purest form: raw, fragrant and alive with the character of freshly harvested ginger.
Made exclusively from certified organic ginger grown in Northern NSW and Southern Queensland, our Ginger Juice is cold-pressed in small batches. Fresh ginger is pressed at low temperatures to protect its natural aroma and flavour compounds, resulting in a smooth, concentrated extract free from water, preservatives, sweeteners or additives of any kind.
Flavour & Aroma Profile
Fresh, spicy and earthy with warm heat, citrus-like lift and a clean, lively finish.
How to Use
- Take 5–10 ml (1–2 teaspoons) as a morning shot, neat or diluted.
- Stir 1 teaspoon into 200 ml warm water with lemon or honey.
- Add ½–1 teaspoon per serve to smoothies or fresh juices.
- Mix 1–2 teaspoons into marinades for vegetables, tofu, seafood or meat.
- Stir ½ teaspoon into soups or broths just before serving for fresh ginger lift.
- Add a splash to sparkling water or mocktails for bright heat.
-
Freeze in silicone moulds (never glass) for easy portioning.
Perfect For
- Morning wellness shots and daily ritual drinks
- Stirring into warm water with lemon or honey
- Adding fresh ginger lift to smoothies and juices
- Finishing Asian-inspired soups, broths and stir-fries
- Mixing into marinades, dressings and dipping sauces
- Crafting mocktails, tonics and sparkling infusions
- Adding gentle heat to winter teas and herbal blends
Wellness Note
Ginger has long been appreciated in Indian, Chinese and Southeast Asian culinary traditions for its warming nature and aromatic presence in seasonal meals, comforting tonics and winter cooking.
In Ayurveda, ginger (adrak fresh, sonth dried) is traditionally seen as warming and enlivening to agni (digestive fire), and is widely used during cooler months, festive seasons and in nourishing meals. (Traditional & Cultural Context)
Storage & Handling
-
Keep refrigerated immediately upon arrival.
-
Juice naturally settles, shake well before opening.
-
Best Before: 30 days from date of production.
-
Packed with gel cooling packs for protection during transit.
-
Ambient shipping is not recommended in warm or humid weather.
Presentation
Freshly cold-pressed certified organic ginger juice, bottled straight after pressing and wrapped with gel cooling packs for optimal quality during transport.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
