Description

Aussie Zen Chicken Salt brings a clean, elevated approach to Australia’s favourite savoury seasoning. Premium Australian Sea salt forms the base, layered with warm garlic and onion for savoury depth, sweet paprika and turmeric for its golden colour, and gentle warmth from white pepper. Celery seed, sage, thyme and bay leaf add natural umami and aromatic lift, while native Lemon Myrtle delivers the bright citrus note that defines the Aussie Zen signature.

Made with ACO certified organic ingredients, endorsed by Coeliac Australia, and completely vegan‑friendly, this blend contains no MSG, no added sugar, no artificial flavours, no preservatives and no fillers. It offers nostalgic chicken‑salt flavour with a cleaner, more refined finish suited to modern cooking and dietary needs.

Shake it over hot chips, roast potatoes, vegetables, popcorn and eggs, season chicken or plant‑based proteins, or keep it on the table as your everyday savoury finishing salt. Crafted in small batches and packed in our gluten‑free Sydney facility, Aussie Zen Chicken Salt is a bright, aromatic and moreish seasoning designed for everyday use.

Flavour & Aroma Profile

Savoury and salty with warm garlic and onion, gentle peppery heat and rounded herbal depth. Sweet paprika and turmeric add earthy golden notes, while native Lemon Myrtle leaves a subtle, fresh citrus lift.

How to Use

Shake generously over hot chips, wedges and roast potatoes
Season roasted or grilled vegetables
Toss through freshly popped popcorn
Sprinkle over eggs, avo toast and savoury breakfasts
Rub onto chicken, seafood or plant-based proteins
Add to burgers, sandwiches, soups and stir-fries
Use anywhere you’d reach for seasoned salt

Perfect For

Classic hot chips and wedges
BBQs and casual entertaining
Roast and grilled vegetables
Popcorn and savoury snacks
Chicken and plant-based cooking
Everyday table seasoning

The Aussie Zen Difference

Inspired by Australia's much-loved chicken salt, Aussie Zen brings together familiar savoury flavour with Australian sea salt and native Lemon Myrtle with a clean label. The result is recognisably chicken-salt inspired, with a fresh Australian character of its own.

Good to Know

Is it vegan?

Yes. Aussie Zen Chicken Salt is completely vegan, with no chicken or animal-derived ingredients.

Does it contain MSG, yeast or added sugar?

No. It is made without added MSG, yeast or added sugar.

Is it certified organic?

Yes. Made with ACO certified organic ingredients and premium Australian sea salt.

Is it Coeliac Australia endorsed?

Yes. it is Coeliac Australia endorsed and produced in our dedicated gluten-free Sydney facility.

What makes it different from everyday chicken salt?

It combines premium Australian sea salt with garlic, onion, sweet paprika, real herbs and native Lemon Myrtle, to create umami and distinctly Australian citrus lift and no fillers or artificial enhancers.

How much should I use?

Start with around ½ teaspoon (2 g) and adjust to taste. Sprinkle over hot food just before serving or use during cooking as you would a seasoned salt.

Is it hot?

No. It is savoury and salty with gentle warmth from white pepper. The focus is flavour, not chilli heat.

What gives it its golden colour?

Sweet paprika and turmeric naturally give the seasoning its warm golden colour.

Is it gluten-free?

Yes. It is gluten-free, endorsed by Coeliac Australia and produced in our dedicated gluten-free Sydney facility.

Presentation & Storage

Handcrafted in small batches and packed in our gluten-free Sydney facility using certified organic ingredients and premium Australian sea salt. Store tightly closed in a cool, dry place away from heat, light and moisture.

Ingredients & Nutritional Information

Certified Organic Ingredients: Sea Salt, Garlic, Onion, Celery seed, Sweet Paprika, Bay leaf, Lemon Myrtle, Sage, Thyme, White Pepper, Turmeric powder.

Dietary Information:

Certified Organic by ACO License number 13230
Gluten Free; endorsed by Coeliac Australia
Vegan
Gently Roasted & ground spices
Nut Free
No Corn, Flour or Soy
No MSG
No Added Sweetener
No Processing Aids or Anti Caking agents
No Added Flavours or Preservatives

Country of Origin: Made with local and imported ingredients; Roasted, ground & Packed in Sydney, Australia.

Recipe Inspirations & Pairings

From hot chips to the BBQ, Aussie Zen turns simple food into the kind you keep reaching back for.

1. Aussie Zen Crispy Potato Wedges

Prep Time: 10 minutes; Cook Time: 35–45 minutes
Total Time: 45–55 minutes

Ingredients (Serves 4)

800 g potatoes, cut into wedges
2 tablespoons Spice Zen Cold-Pressed Sunflower Oil
1.5-2 teaspoons Spice Zen Aussie Zen Chicken Salt, plus extra to finish

Method

Preheat oven to 220°C.
Toss the wedges with oil and Aussie Zen Chicken Salt until evenly coated.
Arrange in a single layer and roast for 35–45 minutes, turning once, until crisp and deeply golden.
Sprinkle lightly with extra Aussie Zen Chicken Salt while hot and serve immediately.

Chef's Tip: Seasoning again while the wedges are hot helps the final sprinkle cling to the crisp surface.

Aussie Zen BBQ Chicken

Prep Time: 10 minutes; Cook Time: 15–20 minutes
Total Time: 25–30 minutes

Ingredients (Serves 4)

600 g boneless chicken thighs
1 tablespoon Spice Zen Cold-Pressed Sunflower Oil
2 teaspoons Spice Zen Aussie Zen Chicken Salt
Lemon wedges, to serve

Method

Coat the chicken with oil and Aussie Zen Chicken Salt.
Rest for 15–20 minutes while the barbecue or grill heats.
Grill over medium-high heat until golden and completely cooked through, turning as needed.
Rest briefly, then serve with lemon wedges.

Chef's Tip: No extra salt needed.

3. Aussie Zen Popcorn

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients (Serves 4)

½ cup popcorn kernels
1 tablespoon Spice Zen Cold-Pressed Sunflower Oil
1 teaspoon Spice Zen Aussie Zen Chicken Salt

Method

Pop the corn using your preferred method.
While still hot, toss with a light drizzle of oil.
Sprinkle with Aussie Zen Chicken Salt and toss thoroughly.
Taste and add a little more seasoning if desired.

Pair It With Spice Zen Cold-Pressed Oils

Spice Zen Cold-Pressed Sunflower Oil: A versatile partner for chips, roast vegetables, popcorn and everyday cooking.

Spice Zen Cold-Pressed Peanut Oil: Particularly good for crispy potatoes, stir-fries and high-flavour savoury dishes.

Spice Zen Cold-Pressed Macadamia Oil: Adds a richer Australian touch to roast vegetables and grilled foods.

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Aussie Zen Chicken Salt

Our take on Australia’s favourite savoury seasoning, crafted with premium Australian sea salt, golden spices and aromatic herbs for a bright, moreish finish. Clean, ACO certified organic, Coeliac Australia endorsed and vegan‑friendly, made for chips, vegetables and everyday cooking.

No MSG|No Fillers or Flour|No Preservatives or Flavourings|Vegan

$18.00

Tax included.

Size: 100 gm - 50 serves

100 gm

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