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Myrtle Berry Bush Tea

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$16.00
SKU:
SKU-69660D39

Uplifting, refreshing and aromatic, this is a premium tea blend of Australian natives with organically grown black tea from the Daintree Wilderness and Rainforest region of Far North Queensland.

 

Rich, earthy undertone of Daintree tea and sweet berry flavour with passionfruit and peppermint undernotes of Strawberry gum pairs beautifully with aromatic, perky citrusy flavour of organic Lemon Myrtle.

 

Our Myrtle Berry Bush tea is hand blended in Sydney, Australia with 100% Aussie native ingredients. It is a medium-strength aromatic Black tea with zingy and fruity flavours and a clean natural finish that is sure to tingle your taste buds any time of the day. Brew it longer for a bold tasting pick-me-up.

 

Indigenous Australians have used Lemon Myrtle and Strawberry Gum leaves for a long time for its antiseptic, antioxidant, digestive and anti-inflammatory properties.

 

Brewing Instructions: Brew 1 teaspoon per cup for 2-4 minutes in water at 95 °C. Add a dash of milk or sweetener to your taste.

 

Loose leaf tea. Hand blended in Sydney, Australia.

 

Australian Ingredients: Daintree Black tea, Strawberry Gum leaves, Organic Lemon Myrtle.

 

No added sweeteners, preservatives, flavourings, dairy, flour, gluten, nuts, salt, sugar

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Uplifting, refreshing and aromatic, this is a premium tea blend of Australian natives with organically grown black tea from the Daintree Wilderness and Rainforest region of Far North Queensland.

 

Rich, earthy undertone of Daintree tea and sweet berry flavour with passionfruit and peppermint undernotes of Strawberry gum pairs beautifully with aromatic, perky citrusy flavour of organic Lemon Myrtle.

 

Our Myrtle Berry Bush tea is hand blended in Sydney, Australia with 100% Aussie native ingredients. It is a medium-strength aromatic Black tea with zingy and fruity flavours and a clean natural finish that is sure to tingle your taste buds any time of the day. Brew it longer for a bold tasting pick-me-up.

 

Indigenous Australians have used Lemon Myrtle and Strawberry Gum leaves for a long time for its antiseptic, antioxidant, digestive and anti-inflammatory properties.

 

Brewing Instructions: Brew 1 teaspoon per cup for 2-4 minutes in water at 95 °C. Add a dash of milk or sweetener to your taste.

 

Loose leaf tea. Hand blended in Sydney, Australia.

 

Australian Ingredients: Daintree Black tea, Strawberry Gum leaves, Organic Lemon Myrtle.

 

No added sweeteners, preservatives, flavourings, dairy, flour, gluten, nuts, salt, sugar

Mail me to send Recipes: info@spicezen.com.au

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