Darjeeling Oaks - Certified Organic First Flush Black Tea

SPICE ZEN HAUTE COUTURE TEA

Elegant, brisk, earthy, fruity with green notes, aromatic and well rounded, this impressive certified organic loose-leaf black tea from a unique single estate will refresh you in no time.

Darjeeling Oaks Black Tea, a premium, first flush tea from the beautiful iconic certified organic Oaks Tea Estate, is located at Sonada Valley in Darjeeling at an altitude of about 1600 metres above sea level. The Oaks Tea Estate is one of the oldest tea plantations in Darjeeling, with pure old chinary bushes known for producing premium quality brisk black tea with muscatel flavour.

The leaves are short, a mix of emerald and olive-green with green flakes that infuse into a bright golden liquor. The infusion is sweet, clean and medium-bodied with a fruity aroma. It has a typical earthy, green taste of a chinary tea with elegant, smooth, fruity and delicate honey-sweet notes on the palate. It perfectly complements creamy desserts, eclairs, semi-hard cheeses, tropical fruits and pies.

A perfect cuppa for any time of the day!

Brewing Instructions: Rinse the teapot with warm water. Use 1 heap teaspoon of tea leaves per cup, add water at 90 degrees Celsius and brew for 3 minutes. For best results, brew with fresh, filtered or pure water. Add milk and sugar, if desired.

Packaging: The loose-leaf tea is packed in a biodegradable liner. The liner is then packed in a premium paper tube that is food grade, fully biodegradable and recyclable.

Grade: SFTGFOP1 - Loose leaf.

Certified Organic Ingredient: First Flush Darjeeling Black tea.

Pure Black Tea, Gluten Free, Vegan