Bay Leaf
Bay Leaf
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Description
Description
Botanical Name: Laurus nobilis / Cinnamomum tamala
Spice Zen Certified Organic Bay Leaf may be sourced from either the Indian Tejpatta (Cinnamomum tamala) or the Turkish Laurel Leaf (Laurus nobilis). Both are premium-grade and carefully selected for their aromatic intensity and clean, natural profile.
Though distinct in origin, both deliver the same depth, warmth, and fragrance:
Indian Tej Patta offers subtle cinnamon-like sweetness and soft spice, ideal for curries, dals, and biryanis.
Turkish Laurel Leaf provides a classic camphoraceous aroma with gentle bitterness, perfect for Mediterranean soups, sauces, and stews.
Origin may vary by harvest season, sourced from either India or Turkey, each batch ensures a pure, balanced aroma that elevates any slow-simmered dish.
Flavour & Aroma Profile
Warm, woody, and camphoraceous with subtle spicy-sweet undertones.
How to Use
- Add 1–2 whole bay leaves to curries, dals, soups or stews at the beginning of cooking.
- Simmer in rice dishes such as biryani or pulao to infuse gentle herbal depth.
- Include in braising liquids for lamb, beef or legumes.
- Add to stock, broths or slow-cooked sauces for subtle aromatic warmth.
- Remove before serving once the flavour has infused.
Bay leaf works best when slowly simmered, allowing its mild woody aroma to unfold gradually.
Perfect For
- Biryani and pulao rice dishes
- Slow-cooked curries and lentils
- Braised meats and legumes
- Stocks, broths and soups
- Tomato-based sauces and pickles
Wellness Note
For centuries, bay leaves have been treasured in Ayurvedic and Mediterranean traditions for their aromatic warmth and harmonising properties. Naturally rich in essential oils, they are known to support digestion and relaxation.
Presentation & Storage
Quality checked and hand-packed in biodegradable, resealable brown paper pouches to preserve aroma and natural oils. Store in a cool, dry place away from light and moisture.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.



