Description

Inspired by the flavours of the Greek islands, where lamb is slow cooked with wild herbs, lemon and garlic and shared at long family tables, this seasoning reflects the simplicity and generosity of Mediterranean home cooking. Greek cuisine celebrates herb-forward dishes layered with citrus freshness, savoury depth and gentle warmth.

Handcrafted in small batches at our gluten-free Sydney facility, this certified organic Greek Lamb seasoning brings together fragrant Mediterranean herbs with subtle spice and natural brightness. The balance is warm and aromatic, designed to enhance rather than overpower.

While created for traditional Greek-style lamb, this blend is equally suited to modern kitchens. It seasons roasted vegetables, chickpea and tomato stews, grilled chicken or fish, eggs, grain bowls and quick weeknight dishes with effortless Mediterranean character.

Flavour & Aroma Profile

Herbaceous and citrus-bright with savoury depth, gentle spice warmth and a clean Mediterranean finish.

How to Use

Use 1 tbsp per 500 g lamb, chicken, tofu or vegetables
Combine with olive oil, lemon juice and garlic for a classic marinade
Rub onto lamb shoulder, cutlets or shanks before roasting or grilling
Sprinkle over potatoes, pumpkin, mushrooms or chickpeas before baking
Stir into tomato-based stews or soups
Add to scrambled eggs, omelettes or grain bowls

Perfect For

Greek-style lamb roasts
Grilled meats and seafood
Roasted vegetables
Chickpea and tomato stews
Mediterranean bowls and salads
Simple weeknight cooking

Wellness Note

Mediterranean herbs such as oregano, rosemary, thyme and mint have long been appreciated in Greek cooking for their aromatic warmth and bright, comforting qualities.

Presentation & Storage

Handcrafted in small batches and packed in recyclable amber glass jars to preserve aroma and freshness.
Store in a cool, dry place away from heat and light.

Ingredients & Nutritional Information

Certified Organic Ingredients: Garlic, Sweet Paprika, Cumin seed, Onion, Fennel seed, Lemon peel, Oregano, Black Peppercorn, Cinnamon, Rosemary, Spearmint and Thyme.

Dietary Information:

Certified Organic
Gluten Free
Vegan
Gently Roasted & Ground spices
No Added Salt or Sweetener
Nut Free
No Corn, Flour or Soy
No Processing Aids or Anti Caking agents
No Added Flavours or Preservatives

Country of Origin: Made with imported ingredients; Roasted, Ground & Packed in Sydney, Australia.

Recipe Inspirations & Pairings

Herbaceous, citrus-bright and warmly aromatic

Cooking Inspirations

Season lamb shoulder, cutlets or shanks before roasting or grilling
Toss through roasted potatoes, pumpkin or root vegetables
Add to chickpea or tomato-based Mediterranean stews
Sprinkle onto air-fryer cauliflower, mushrooms or tofu
Mix into Greek-style lemon rice or quinoa bowls
Season everyday favourites like avo toast, omelettes or scrambled eggs
Add to lentil soups, vegetable casseroles or baked pasta
Use as a quick seasoning for grilled halloumi or pan-fried fish
Mix into salad dressings or yoghurt for a Greek herb dip
Add to burger patties, meatballs or lamb/beef mince

Signature Recipes

1. Greek Lemon & Herb Roast Lamb

Ingredients

1 tbsp Spice Zen Greek Lamb Seasoning
500 g lamb shoulder or chops
2 tbsp Spice Zen Sunflower Oil
Juice of 1 lemon
3–4 garlic cloves, crushed
Salt to taste

Method

Combine oil, lemon juice, garlic and seasoning.
Coat lamb thoroughly and marinate at least 30 minutes (overnight for deeper flavour).
Roast at 180°C until tender, or grill for a smoky finish.

2. Mediterranean Herb Roast Potatoes

Ingredients

1 tbsp Spice Zen Greek Lamb Seasoning
2 tbsp Spice Zen Sunflower Oil
4–5 potatoes, chopped into wedges or cubes
Salt & pepper

Method

Toss potatoes with oil, seasoning, salt and pepper.
Roast at 200°C for 35–40 minutes until golden and crisp.
Finish with lemon juice and fresh herbs.

3. Greek Chickpea Bowl with Lemon & Oregano

Ingredients

1 tbsp Spice Zen Greek Lamb Seasoning
1 tbsp Spice Zen Sunflower Oil
1 cup cooked chickpeas
1 cup cherry tomatoes
½ cucumber, diced
¼ cup feta (optional)
Lemon juice & parsley

Method

Warm chickpeas in sunflower oil with Greek Lamb seasoning.
Add tomatoes and warm briefly.
Assemble in a bowl with cucumber and feta.
Finish with lemon and parsley.

Pair It With Spice Zen Organic Cold-Pressed Oils

Sunflower Oil, perfect for marinades, roasting and everyday cooking
Macadamia Oil, rich, nutty depth for lamb or vegetables
Almond Oil, lovely over warm vegetable bowls and salads

Pair It With Spice Zen Teas

Ceylon Orange Pekoe Tea, refreshes the palate after savoury meals
Aussie Summer Dream Tea, aromatic lift with herb-based dishes
Digestive Tea, grounding warmth alongside roasted meats

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Greek Lamb Seasoning

Bright, herbaceous and naturally aromatic, this Mediterranean blend brings the sunlit spirit of Greek cooking to everyday meals.

No Added Salt or Sugar|No Filler or Flour

$10.00

Tax included.

Size: 30 gm

30 gm 60 gm 95 gm

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