Spice Zen’s Chilli Free Curry Powder is a true game-changer for anyone sensitive to chilli or nightshades, restoring the freedom to enjoy richly flavoured curries, noodles, stir-fries, marinades and vegetable dishes without discomfort or compromise.

Most commercial curry powders rely heavily on chilli and paprika for colour and heat, making them unsuitable for many dietary needs. This handcrafted blend is completely unique: full-bodied, aromatic and 100% nightshade-free, made from 14 certified organic spices traditionally used across Indian home cooking.

Each spice is individually roasted and stone-milled in our gluten-free Sydney facility, then blended in small batches and sealed immediately to preserve its fresh, just-milled fragrance. Turmeric creates a vibrant golden hue, coriander and cumin form the warm base, while ginger, black pepper, mace and yellow mustard contribute a gentle peppery lift - all the flavour, none of the burn.

Unlike standard curry powders, this blend is remarkably versatile. Its aromatic warmth fits effortlessly into Indian curries, Asian stir-fries and Singapore noodles, Middle Eastern-style marinades, American BBQ rubs, scrambled eggs, burger patties, soups, stews and everyday home cooking. Because true nightshade-free curry powders are almost impossible to find commercially, this artisan blend stands apart in both flavour and inclusivity.

Inspired by traditional North and West Indian masalas, reimagined inclusively for chilli-free and nightshade-free global cooking.

Flavour & Aroma Profile

Bright, aromatic and gently warming with turmeric, coriander, cumin and cinnamon forming the foundation; rounded with fennel, cardamom and nutmeg; and lifted by pepper, ginger, yellow mustard and mace.

How to Use 

• Use 1 tablespoon per 500 g vegetables, tofu, chicken or seafood.
• Bloom in oil or butter for deeper aroma, or sprinkle directly for subtle flavour.
• Perfect for Indian curries, Asian stir-fries, Singapore noodles, American rubs, slow-cooked stews and marinades.
• Works beautifully in onion-free, garlic-free, Paleo, chilli-free and nightshade-free cooking.
• Stir into coconut milk for a mild curry base or mix into yoghurt for marinades.

Perfect For

• Families and kids who enjoy gentle, aromatic curries
• Everyday home cooking without chilli heat
• Vegetable, lentil and coconut-based curries
• Mild chicken, fish or paneer dishes
• Batch cooking and meal prep with flexible flavour control
• Introducing Indian flavours to sensitive palates

Good to Know

Is Chilli Free Curry Powder really nightshade-free?

Yes. Made from 14 certified organic spices, it contains no chilli, paprika, capsicum, tomato or other nightshade ingredients. Enjoy richly aromatic curries without the usual nightshade-based spices.

What is in Chilli Free Curry Powder?

Fourteen certified organic spices: coriander, cumin, yellow mustard, turmeric, cinnamon, black pepper, fenugreek, fennel, cardamom, ginger, nutmeg, bay leaf, mace and cloves. Please note that it contains mustard.

Does Chilli Free Curry Powder have any heat?

There is no chilli heat. Black pepper, ginger and yellow mustard add a gentle peppery warmth, creating a full-bodied curry without the chilli burn.

How much Chilli Free Curry Powder should I use?

Use 1 tablespoon per 500 g of vegetables, tofu, chicken or seafood. Gently bloom in oil or butter for 10–15 seconds to release its aroma, then add your other ingredients. For a subtler flavour, stir it directly into soups, sauces or stews.

Does it contain onion or garlic?

No. The blend contains neither onion nor garlic, making it suitable for recipes that avoid these ingredients. Add fresh onion or garlic separately if desired.

Which diets is Chilli Free Curry Powder suitable for?

It is certified organic, gluten-free, vegan and free from added salt, sugar and fillers. It suits chilli-free, nightshade-free, onion-free, garlic-free and Paleo-style cooking. It contains yellow mustard seed.

Is it mild enough for children?

Yes. With no chilli heat, it creates a gently warming, aromatic curry ideal for families and children who prefer milder flavours. Start with a smaller amount for particularly sensitive palates.

Can I make a curry without tomatoes or chilli?

Absolutely. Gently bloom the blend in oil, add your vegetables or protein, then simmer with coconut milk, cream or water for a beautifully golden curry. Turmeric provides natural colour, while the other spices create depth without tomatoes, chilli or paprika.

What else can I cook with Chilli Free Curry Powder?

Beyond Indian curries, try it in Singapore noodles, Asian stir-fries, Middle Eastern-inspired marinades, BBQ rubs, soups, stews, scrambled eggs and burger patties. It also makes a delicious seasoning for roasted vegetables.

Which oil should I cook it in?

Spice Zen Cold-Pressed Sunflower Oil provides a clean, neutral base that lets the spices shine. Macadamia Oil adds a delicate, buttery nuttiness and is well suited to sautéing and roasting, while Coconut Oil brings gentle richness to creamy curries.

How is Chilli Free Curry Powder made?

Each of the 14 certified organic spices is individually roasted to bring out its distinctive aroma and flavour, then stone-milled and blended in small batches at our dedicated gluten-free Sydney facility. Freshly packed in amber glass jars to preserve its natural fragrance and character.

Wellness Note

Ginger, turmeric, fennel and cinnamon have long been appreciated across global culinary traditions for their warm, comforting and aromatic qualities.

Presentation & Storage

Packed in recyclable amber glass jars to protect aroma, freshness and colour.
Store in a cool, dry place away from heat and direct light.