Lively, aromatic, and unmistakably Australian, this native reinterpretation of the classic lemon-pepper blend captures the freshness of the bush and the comfort of home cooking.
Crafted in small batches at our gluten-free Sydney facility, it delivers complexity without added salt, ideal for those who seek flavour balance and wholesome purity.
Lemon Myrtle provides a bright citrus lift, Old Man’s Saltbush adds gentle umami depth that mimics salt’s savouriness, and Tasmanian Mountain Pepperberry contributes fruity heat and subtle spice. Together they create a vibrant, salt-free blend that enhances food for weeknight dinners or refined dishes.
Flavour & Aroma Profile
Zesty and herbal, with citrus brightness from Lemon Myrtle, savoury umami depth from Saltbush, and fruity, peppery warmth from Mountain Pepperberry.
How to Use
• Use 1 tsp per 300 g of vegetables, seafood, or poultry
• Sprinkle as a finishing touch or rub before grilling
• Stir into olive oil or lemon juice for a quick native-style dressing or marinade
• Add after cooking to preserve Lemon Myrtle’s aromatic citrus notes
Perfect For
- Thoughtful gifting that celebrates Australian flavour and provenance.
- Food lovers curious about native botanicals and modern Australian cooking.
- Home cooks who enjoy easy, versatile blends with a strong sense of place.
- Entertaining, BBQs and relaxed gatherings centred around shared meals.
- Corporate and special-occasion gifts that feel distinctive, practical and refined.
Wellness Note
Salt-free and naturally rich in antioxidants and minerals from wild Australian botanicals, a clean, balanced way to season food with vitality.
Presentation & Storage
Handcrafted and packed in airtight glass jars to protect aroma and freshness. Store in a cool, dry place away from light and heat.
