Gluten Free White Rice Semolina - Certified Organic

Certified Organic Gluten free semolina, made from rice, is a naturally gluten free alternative to wheat semolina. It is common in Indian, European and Italian cuisine. This product is certified organic by ACO and endorsed by Coeliac Australia.

Rice semolina has a smooth texture and is great in breakfast cereal, baby food, bread, pancakes, puddings, pasta, idlis, rava dosa, savoury dishes and other semolina recipes.

Spice Zen’s White Rice, gluten free Semolina is made in Sydney, Australia. It is made from 100% certified organic, lightly parboiled white rice, which is coarsely stoneground to produce a semolina like flour. The creamy and delicious semolina can be used in sweet or savoury dishes.

This gluten free semolina is a good source of carbohydrates, energy, fibre, minerals and vitamins. 

Certified Organic Ingredient: 100% White Rice.

No added preservatives or flavourings. Suitable for Coeliacs and people with gluten intolerance.

Sweet pudding recipe: Lightly toast ½ cup of white rice semolina in a pan with 1 tablespoon ghee/ oil over a low heat. Add 300 ml of milk of your choice. Let it simmer on low heat for 5-10 minutes. Top it up with milk for the desired consistency. Garnish with fruits and nuts.